MAINS
The Secret Ingredient
Ingredients
- ●1/4 cup balsamic vinegar
- ●1 teaspoon dried rosemary
- ●6 (about 3 to 4 ounces each) boneless salmon fillets
- ●1 tablespoon Italian seasoning
- ●1 1/2 teaspoons ground black pepper
- ●1 tablespoon extra virgin olive oil
- ●1/4 cup tamarind concentrate
- ●4 teaspoons finely chopped garlic
- ●1 tablespoon granulated sugar
- ●3 tablespoons rice vinegar
- ●3 tablespoons soy sauce
- ●1/3 cup minced leeks
- ●1 teaspoon MAGGI® Seasoning Sauce
- ●1 1/2 teaspoons toasted sesame oil
- ●2 tablespoons toasted sesame seeds
Make It
Step 1
For the sauce, combine tamarind concentrate, garlic, sugar, rice vinegar, soy sauce, leeks, MAGGI® Seasoning Sauce, sesame oil and sesame seeds. Set aside.
Step 2
Heat balsamic vinegar and rosemary in small saucepan over medium heat; cook until reduced by half.
Step 3
Season the salmon with Italian seasoning, pepper and half the olive oil; let rest for 15 minutes.
Step 4
Heat grill or frying pan; grease with remaining oil. Cook for 4 minutes on each side, basting with vinegar rosemary reduction. Remove from grill and serve with reserved sauce.
