Name: Grilled Salmon with Asian Sauce
Prep time: 10 s
Cook time: 20 s
Total time: 45 s
Yield: 6
Ingredients: 1/4 cup balsamic vinegar; 1 teaspoon dried rosemary; 6 (about 3 to 4 ounces each) boneless salmon fillets; 1 tablespoon Italian seasoning; 1 1/2 teaspoons ground black pepper; 1 tablespoon extra virgin olive oil; 1/4 cup tamarind concentrate; 4 teaspoons finely chopped garlic; 1 tablespoon granulated sugar; 3 tablespoons rice vinegar; 3 tablespoons soy sauce; 1/3 cup minced leeks; 1 teaspoon MAGGI® Seasoning Sauce; 1 1/2 teaspoons toasted sesame oil; 2 tablespoons toasted sesame seeds

Make It

Step 1

For the sauce, combine tamarind concentrate, garlic, sugar, rice vinegar, soy sauce, leeks, MAGGI® Seasoning Sauce, sesame oil and sesame seeds. Set aside.

Step 2

Heat balsamic vinegar and rosemary in small saucepan over medium heat; cook until reduced by half.

Step 3

Season the salmon with Italian seasoning, pepper and half the olive oil; let rest for 15 minutes.

Step 4

Heat grill or frying pan; grease with remaining oil. Cook for 4 minutes on each side, basting with vinegar rosemary reduction. Remove from grill and serve with reserved sauce.

Grilled Salmon with Asian Sauce

Ingredients

Equipment Needed

The Secret Ingredient

Make It

Step 1

Step 2

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Step 4

Ingredients

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