Sea and Land Rice

Official MAGGI®
Sea and Land Rice
10 min
42 min
Makes 4 servings

The Secret Ingredient


  • 2 teaspoons MAGGI® Granulated Chicken Flavor Bouillon
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon onion powder
  • 1 (about 4 to 5 ounces) boneless, skinless chicken breast half, cut into strips
  • 4 to 5 ounces medium shrimp, cleaned and deveined
  • 2 carrots, cut into thin strips
  • 1 zucchini, cut into thin strips
  • 1 tablespoon vegetable oil, divided
  • 2 cups cooked rice

Make It

Step 1

Combine bouillon, garlic powder, chili powder and onion powder in a small bowl. Sprinkle over chicken, shrimp and vegetables.

Step 2

Add 1/2 tablespoon oil to a skillet set over medium heat. Add chicken; cook for 6 to 7 minutes on each side or until lightly browned. Set aside. Add remaining 1/2 tablespoon oil to skillet; add shrimp and vegetables and cook for 5 to 6 minutes on each side.

Step 3

Serve chicken, shrimp and vegetables over cooked rice.