Photo: spiced shrimp over rice in white skillet on pink napkin, lime wedges and cilantro.
MAINS

Sea and Land Rice

Official MAGGI®
Sea and Land Rice
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
10 min
Recipe Info - Cook Time
Cook 
42 min
Recipe Info - Serving Size
Servings
Makes 4 servings

Sea and Land Rice is a delightful dish that brings together the best of both worlds—land and sea! This recipe from Official MAGGI® combines the rich and savory essence of the sea with hearty ingredients from the land.

An exceptional feature of this dish is the inclusion of MAGGI® Granulated Chicken Flavor Bouillon, which enhances the depth of flavor in every bite. The combination of seafood and chicken, perfectly seasoned with the bouillon, creates a succulent and irresistible main dish that is sure to impress at any gathering.

Ideal for any occasion or holiday, Sea and Land Rice offers a delicious dining experience that is simple enough for everyday dinners yet special enough for entertaining guests. Suitable for cooks of all skill levels, this dish can be prepared in 30 minutes to 1 hour, making it a convenient choice for those busy weeknights.

Treat your family and friends to this delicious recipe and enjoy the complementary flavors of chicken and seafood, perfectly balanced with MAGGI® spices in every mouthful. Ideal for seafood dinners and chicken recipes alike, Sea and Land Rice is a top dish that will delight your taste buds and satisfy your cravings.

Ingredients

The Secret Ingredient

A canister of Granulated Chicken Bouillon with a yellow label of an illustrated chicken carrying a basket.

Granulated Chicken Bouillon 15.9 oz

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Equipment Needed

  • Pan
  • Flipper

Make It

Step 1

Combine bouillon, garlic powder, chili powder and onion powder in a small bowl. Sprinkle over chicken, shrimp and vegetables.

Step 2

Add 1/2 tablespoon oil to a skillet set over medium heat. Add chicken; cook for 6 to 7 minutes on each side or until lightly browned. Set aside. Add remaining 1/2 tablespoon oil to skillet; add shrimp and vegetables and cook for 5 to 6 minutes on each side.

Step 3

Serve chicken, shrimp and vegetables over cooked rice.

Ingredients

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