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Side Dishes

Thai-Style Chopped Kale Salad

Official MAGGI®
Thai-Style Chopped Kale Salad
Recipe Info - Skill Level
Recipe Info - Serving Size
Makes 3 servings, about 1 1/3 cups per serving
Recipe Info - Prep Time
17 min
This salad filled with veggies and a homemade Thai dressing makes the perfect side to any meal.


Make It

Step 1

Combine kale, apple, bell pepper, edamame, carrot, cilantro and cashews in large bowl.

Step 2

Combine peanut butter, chili sauce, soy sauce, vinegar and sesame oil in small bowl; whisk until smooth. Add grapeseed oil in a thin stream, whisking constantly until emulsified.

Step 3

Pour dressing over salad; toss until combined.