Side Dishes

Thai-Style Chopped Kale Salad

Official MAGGI®
Thai-Style Chopped Kale Salad
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
17 min
Recipe Info - Serving Size
Servings
Makes 3 servings, about 1 1/3 cups per serving

This salad filled with veggies and a homemade Thai dressing makes the perfect side to any meal.

Thai-Style Chopped Kale Salad is a vibrant and refreshing dish ideal for any lunch or dinner spread. From the Official MAGGI® kitchen, this salad brings together finely chopped kale, crisp veggies, and a delectable homemade Thai dressing. The addition of Fuji apple slices adds a sweet crunch, beautifully complementing the robust flavors of the fresh vegetables.

Key to this dish is the Maggi® Sweet Chili Sauce, which infuses the salad with a delightful hint of sweetness and a touch of heat, balancing the overall taste perfectly. This easy-to-make recipe is not only quick but also caters to various dietary preferences, being lactose-free, egg-free, pork-free, and vegetarian.

This Thai-Style Chopped Kale Salad can be prepared in under 30 minutes, making it an excellent choice for a quick and easy meal. Whether it's for a casual lunch or a light dinner, this flavorful salad promises to be a crowd-pleaser.

Ingredients

The Secret Ingredient

Make It

Step 1

Combine kale, apple, bell pepper, edamame, carrot, cilantro and cashews in large bowl.

Step 2

Combine peanut butter, chili sauce, soy sauce, vinegar and sesame oil in small bowl; whisk until smooth. Add grapeseed oil in a thin stream, whisking constantly until emulsified.

Step 3

Pour dressing over salad; toss until combined.

Ingredients