Side Dishes
INGREDIENTS
- 2 cups chopped kale
- 1 Fuji apple, cored and sliced into ¼-inch-thick slices
- 1/2 red bell pepper, sliced into ¼-inch-thick slices
- 1/4 cup shelled edamame
- 1/4 cup shredded carrot
- ¼ cup coarsely chopped cilantro
- 2 tablespoons crushed cashews
- 1 tablespoon creamy peanut butter
- 1 tablespoon Maggi® Sweet Chili Sauce
- 1 tablespoon soy sauce
- 1 tablespoon rice vinegar
- 2 teaspoons sesame oil
- 2 tablespoons grapeseed or canola oil
Liquid Seasoning
Mild Sweet Chili Sauce 300ml
NET 10.1 FL OZ (300 mL)
Make It
Step 1
Combine kale, apple, bell pepper, edamame, carrot, cilantro and cashews in large bowl.
Step 2
Combine peanut butter, chili sauce, soy sauce, vinegar and sesame oil in small bowl; whisk until smooth. Add grapeseed oil in a thin stream, whisking constantly until emulsified.
Step 3
Pour dressing over salad; toss until combined.
