Side Dishes
Thai-Style Chopped Kale Salad
INGREDIENTS
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2 cups chopped kale
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1 Fuji apple, cored and sliced into ¼-inch-thick slices
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1/2 red bell pepper, sliced into ¼-inch-thick slices
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1/4 cup shelled edamame
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1/4 cup shredded carrot
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¼ cup coarsely chopped cilantro
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2 tablespoons crushed cashews
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1 tablespoon creamy peanut butter
- 1 tablespoon Maggi® Sweet Chili Sauce
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1 tablespoon soy sauce
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1 tablespoon rice vinegar
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2 teaspoons sesame oil
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2 tablespoons grapeseed or canola oil
Make It
Step 1
Combine kale, apple, bell pepper, edamame, carrot, cilantro and cashews in large bowl.
Step 2
Combine peanut butter, chili sauce, soy sauce, vinegar and sesame oil in small bowl; whisk until smooth. Add grapeseed oil in a thin stream, whisking constantly until emulsified.
Step 3
Pour dressing over salad; toss until combined.
