Side Dishes

Thai-Style Chopped Kale Salad

Side Dishes

Thai-Style Chopped Kale Salad

Level
Easy
Prep
17 minutes
Servings
Makes 3 servings, about 1 1/3 cups per serving
INGREDIENTS
  • 2 cups chopped kale
  • 1 Fuji apple, cored and sliced into ¼-inch-thick slices
  • 1/2 red bell pepper, sliced into ¼-inch-thick slices
  • 1/4 cup shelled edamame
  • 1/4 cup shredded carrot
  • ¼ cup coarsely chopped cilantro
  • 2 tablespoons crushed cashews
  • 1 tablespoon creamy peanut butter
  • 1 tablespoon Maggi® Sweet Chili Sauce
  • 1 tablespoon soy sauce
  • 1 tablespoon rice vinegar
  • 2 teaspoons sesame oil
  • 2 tablespoons grapeseed or canola oil
Liquid Seasoning
NET 10.1 FL OZ (300 mL)
Make It
Step 1
Combine kale, apple, bell pepper, edamame, carrot, cilantro and cashews in large bowl.
Step 2
Combine peanut butter, chili sauce, soy sauce, vinegar and sesame oil in small bowl; whisk until smooth. Add grapeseed oil in a thin stream, whisking constantly until emulsified.
Step 3
Pour dressing over salad; toss until combined.