Side Dishes
Side Dishes

Thai-Style Chopped Kale Salad

Thai-Style Chopped Kale Salad
Level
Easy
Prep
17 minutes
Servings
Makes 3 servings, about 1 1/3 cups per serving

The Secret Ingredient

Ingredients

  • 2 cups chopped kale
  • 1 Fuji apple, cored and sliced into ¼-inch-thick slices
  • 1/2 red bell pepper, sliced into ¼-inch-thick slices
  • 1/4 cup shelled edamame
  • 1/4 cup shredded carrot
  • ¼ cup coarsely chopped cilantro
  • 2 tablespoons crushed cashews
  • 1 tablespoon creamy peanut butter
  • 1 tablespoon Maggi® Sweet Chili Sauce
  • 1 tablespoon soy sauce
  • 1 tablespoon rice vinegar
  • 2 teaspoons sesame oil
  • 2 tablespoons grapeseed or canola oil

Make It

Step 1

Combine kale, apple, bell pepper, edamame, carrot, cilantro and cashews in large bowl.

Step 2

Combine peanut butter, chili sauce, soy sauce, vinegar and sesame oil in small bowl; whisk until smooth. Add grapeseed oil in a thin stream, whisking constantly until emulsified.

Step 3

Pour dressing over salad; toss until combined.