Name: Thai-Style Chopped Kale Salad
Prep time: 17 s
Total time: 17 s
Yield: 3
Ingredients: 2 cups chopped kale; 1 Fuji applecored and sliced into ¼-inch-thick slices; 1/2 red bell peppersliced into ¼-inch-thick slices; 1/4 cup shelled edamame; 1/4 cup shredded carrot; ¼ cup coarsely chopped cilantro; 2 tablespoons crushed cashews; 1 tablespoon creamy peanut butter; 1 tablespoon Maggi® Sweet Chili Sauce; 1 tablespoon soy sauce; 1 tablespoon rice vinegar; 2 teaspoons sesame oil; 2 tablespoons grapeseed or canola oil

The Secret Ingredient

A bottle of Sweet Chili Sauce with a bright red and yellow label and egg rolls beside a cup of sauce.

Liquid Seasoning

Mild Sweet Chili Sauce 300ml

Ingredients

●
2 cups chopped kale
●
1 Fuji apple, cored and sliced into ¼-inch-thick slices
●
1/2 red bell pepper, sliced into ¼-inch-thick slices
●
1/4 cup shelled edamame
●
1/4 cup shredded carrot
●
¼ cup coarsely chopped cilantro
●
2 tablespoons crushed cashews
●
1 tablespoon creamy peanut butter
●

1 tablespoon Maggi® Sweet Chili Sauce
●
1 tablespoon soy sauce
●
1 tablespoon rice vinegar
●
2 teaspoons sesame oil
●
2 tablespoons grapeseed or canola oil

Make It

Step 1

Combine kale, apple, bell pepper, edamame, carrot, cilantro and cashews in large bowl.

Step 2

Combine peanut butter, chili sauce, soy sauce, vinegar and sesame oil in small bowl; whisk until smooth. Add grapeseed oil in a thin stream, whisking constantly until emulsified.