Thai-Style Chopped Kale Salad

Name: Thai-Style Chopped Kale Salad
Prep time: 17 s
Total time: 17 s
Yield: 3
Ingredients: 2 cups chopped kale; 1 Fuji applecored and sliced into ¼-inch-thick slices; 1/2 red bell peppersliced into ¼-inch-thick slices; 1/4 cup shelled edamame; 1/4 cup shredded carrot; ¼ cup coarsely chopped cilantro; 2 tablespoons crushed cashews; 1 tablespoon creamy peanut butter; 1 tablespoon Maggi® Sweet Chili Sauce; 1 tablespoon soy sauce; 1 tablespoon rice vinegar; 2 teaspoons sesame oil; 2 tablespoons grapeseed or canola oil

Official MAGGI®

Level

Easy

Prep

17 min

Servings

Makes 3 servings, about 1 1/3 cups per serving

This salad filled with veggies and a homemade Thai dressing makes the perfect side to any meal.

Thai-Style Chopped Kale Salad is a vibrant and refreshing dish ideal for any lunch or dinner spread. From the Official MAGGI® kitchen, this salad brings together finely chopped kale, crisp veggies, and a delectable homemade Thai dressing. The addition of Fuji apple slices adds a sweet crunch, beautifully complementing the robust flavors of the fresh vegetables.

Key to this dish is the Maggi® Sweet Chili Sauce, which infuses the salad with a delightful hint of sweetness and a touch of heat, balancing the overall taste perfectly. This easy-to-make recipe is not only quick but also caters to various dietary preferences, being lactose-free, egg-free, pork-free, and vegetarian.

This Thai-Style Chopped Kale Salad can be prepared in under 30 minutes, making it an excellent choice for a quick and easy meal. Whether it's for a casual lunch or a light dinner, this flavorful salad promises to be a crowd-pleaser.