Side Dishes

Thai-Style Chopped Kale Salad

Level

Easy

Prep

17 min

Servings

Makes 3 servings, about 1 1/3 cups per serving

The Secret Ingredient

A bottle of Sweet Chili Sauce with a bright red and yellow label and egg rolls beside a cup of sauce.

Liquid Seasoning

Mild Sweet Chili Sauce 300ml

Ingredients

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2 cups chopped kale
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1 Fuji apple, cored and sliced into ¼-inch-thick slices
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1/2 red bell pepper, sliced into ¼-inch-thick slices
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1/4 cup shelled edamame
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1/4 cup shredded carrot
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¼ cup coarsely chopped cilantro
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2 tablespoons crushed cashews
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1 tablespoon creamy peanut butter
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1 tablespoon Maggi® Sweet Chili Sauce
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1 tablespoon soy sauce
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1 tablespoon rice vinegar
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2 teaspoons sesame oil
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2 tablespoons grapeseed or canola oil

Make It

Step 1

Combine kale, apple, bell pepper, edamame, carrot, cilantro and cashews in large bowl.

Step 2

Combine peanut butter, chili sauce, soy sauce, vinegar and sesame oil in small bowl; whisk until smooth. Add grapeseed oil in a thin stream, whisking constantly until emulsified.

Step 3

Pour dressing over salad; toss until combined.