Grilled Skirt Steak with Cabbage and Soy-Lime Sauce

Official MAGGI®
Grilled Skirt Steak with Cabbage and Soy-Lime Sauce
10 min
20 min
Makes 4 servings
  • A tasty, quick marinade made with soy sauce, tangy lime juice and Maggi bouillon flavors the meat and vegetables before grilling.

The Secret Ingredient


  • 1/4 head cabbage, leaves removed and torn in half
  • 3 cups snow peas
  • 2 red bell peppers, seeded and cut into large pieces
  • Nonstick cooking spray
  • Salt and ground black pepper
  • 1/2 cup lime juice
  • 2 1/2 teaspoons MAGGI Granulated Beef Flavor Bouillon
  • 1/2 cup water
  • 1 1/2 pounds beef skirt steak
  • 1/2 cup cilantro leaves

Make It

Step 1

Preheat a grill or a cast iron pan over medium-high heat.

Step 2

Place cabbage, snow peas and bell peppers in a large mixing bowl; coat with cooking spray and season with salt and pepper. Place vegetables on the preheated grill and cook until tender and grill marks appear, 4 to 6 minutes per side. Transfer grilled vegetables back to the bowl.

Step 3

Mix lime juice, bouillon and water in a medium bowl. Pour ¼ of the mixture over the grilled vegetables. Set aside.

Step 4

Season beef with salt and pepper. Place meat on preheated grill and cook for 4 minutes per side for medium. Transfer to a cutting board and allow to rest for 5 to 10 minutes. Slice into ½-inch slices against the grain; place into a bowl and pour in the remainder of the sauce.

Step 5

To plate, divide vegetables onto 4 plates and top with the juicy beef. Garnish with cilantro leaves.