The Secret Ingredient
Ingredients
- ●1/4 head cabbage, leaves removed and torn in half
- ●3 cups snow peas
- ●2 red bell peppers, seeded and cut into large pieces
- ●Nonstick cooking spray
- ●Salt and ground black pepper
- ●1/2 cup lime juice
- ●2 1/2 teaspoons MAGGI Granulated Beef Flavor Bouillon
- ●1/2 cup water
- ●1 1/2 pounds beef skirt steak
- ●1/2 cup cilantro leaves
Make It
Step 1
Preheat a grill or a cast iron pan over medium-high heat.
Step 2
Place cabbage, snow peas and bell peppers in a large mixing bowl; coat with cooking spray and season with salt and pepper. Place vegetables on the preheated grill and cook until tender and grill marks appear, 4 to 6 minutes per side. Transfer grilled vegetables back to the bowl.
Step 3
Mix lime juice, bouillon and water in a medium bowl. Pour ¼ of the mixture over the grilled vegetables. Set aside.
Step 4
Season beef with salt and pepper. Place meat on preheated grill and cook for 4 minutes per side for medium. Transfer to a cutting board and allow to rest for 5 to 10 minutes. Slice into ½-inch slices against the grain; place into a bowl and pour in the remainder of the sauce.
Step 5
To plate, divide vegetables onto 4 plates and top with the juicy beef. Garnish with cilantro leaves.
