Hawaiian Chicken Skewers

Hawaiian Chicken Skewers

Level
Easy
Prep
20 minutes
Cook
15 minutes
Servings
Makes 6 servings
INGREDIENTS
  • 8 (about 1 pound) chicken tenders, diced in 1-inch cubes
  • 1 tablespoon MAGGI Granulated Chicken Flavor Bouillon
  • Olive oil
  • 1 teaspoon garlic powder
  • 1 green bell pepper, cut into 1-inch pieces
  • 1 red bell pepper, cut into 1-inch pieces
  • 1 onion, cut into 1-inch pieces
  • 1 pineapple, peeled and cut into 1-inch pieces
  • Cilantro for garnish
Bouillon
NET WT 15.9 OZ (450.7 g)
Make It
Step 1
Marinate chicken with bouillon, oil and garlic powder for 20 to 30 minutes.
Step 2
Assemble the skewers: add the onion, peppers, pineapple and chicken pieces in the any order you like, alternating between chicken, vegetable and fruit.
Step 3
Grill the skewers - add a little bit of olive oil to avoid skewers sticking to the grill.
Step 4
Let them cook for 5 to 6 minutes per side until they get a nice char on them. Flip a few times until total grilling time reaches the 15-18 minute range.
Step 5
Garnish with cilantro.
Amount Per Serving
Energy
173.1
% Daily Value*
Carbohydrates 10.4 g
24%
Protein 17.7 g
42%
Fats 6.6 g
34%
Fiber 1.4 g
Sugars 6.7 g
Sodium 516.2 mg
Cholesterol 55.1 mg
Saturated Fats 1 g
Calcium 16.1 mg
Iron 0.6 mg
Potassium 383.2 mg
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.