Photograph: mixed salad with lettuce, cherry tomatoes, onion rings and curled cheese; bowls of fruit
Hearts of Palm Salad Long Left
Photograph: mixed salad with lettuce, cherry tomatoes, onion rings and curled cheese; bowls of fruit
Hearts of Palm Salad Long Left

Hearts of Palm Salad

Official MAGGI®
Hearts of Palm Salad
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
10 min
Recipe Info - Serving Size
Servings
10 servings, about 3/4 cup salad

This Hearts of Palm salad is a delicious summertime salad. Romaine lettuce is topped with colorful onion, tomatoes, bell pepper and hearts of palm and drizzled with a creamy dressing.

Hearts of Palm Salad is the perfect dish to bring vibrant flavors to your summer table. This Official MAGGI® recipe combines crunchy Romaine lettuce with an array of colorful ingredients including onions, fresh tomatoes, and bell peppers. The standout feature of this salad, of course, is the tender and slightly tangy hearts of palm, which add a unique texture and taste.

The magic of this salad truly comes to life with the creamy dressing that perfectly complements the fresh ingredients. Made even more flavorful with MAGGI Granulated Chicken Flavor Bouillon and enriched with NESTLÉ® CARNATION® Evaporated Lowfat 2% Milk, this dressing brings a rich and delectable touch to every mouthful.

Great for an easy-to-prepare lunch or dinner, this salad suits any occasion, from casual family meals to festive holidays. It’s a simple yet elegant entrée that fits well into a nut-free, meatless menu and is ready in 30 minutes or less, making it a fantastic choice for any skill level. Enjoy the fresh and delicious taste of Hearts of Palm Salad, perfect for summertime gatherings or as a refreshing meal option year-round.

Ingredients

The Secret Ingredient

Front Center view of CARNATION Evaporated Lowfat 2% Milk 12 fl. oz. Can NET 12 fl oz (354 mL) product.

CARNATION Evaporated Lowfat 2% Milk 12 fl. oz. Can

(NET 12 fl oz (354 mL) (bilingual))
A canister of Granulated Chicken Bouillon with a yellow label of an illustrated chicken carrying a basket.

Granulated Chicken Bouillon 15.9 oz

Make It

Step 1

Line large platter or bowl with pieces of lettuce. Arrange onion, tomatoes, bell pepper and hearts of palm on top of lettuce leaves.

Step 2

For salsa rosa, combine evaporated milk, ketchup, oil, vinegar and bouillon in medium bowl; whisk until sauce is evenly mixed and turns pink.

Step 3

Serve salad with salsa rosa on the side or drizzled on top.

Ingredients

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