The Secret Ingredient
Ingredients
- ●4 teaspoons MAGGI Granulated Beef Flavor Bouillon
- ●2 tablespoons soy sauce
- ●1/4 cup packed brown sugar
- ●1 small onion, roughly chopped
- ●6 cloves garlic, peeled
- ●1-inch piece fresh ginger, peeled and roughly sliced
- ●1/2 teaspoon ground black pepper
- ●2 pounds sliced boneless beef short ribs or flank steak
Make It
Step 1
Blend the bouillon, soy sauce, brown sugar, onion, garlic, ginger and black pepper until smooth.
Step 2
Marinate the meat for 4 hours or overnight.
Step 3
Drain off any excess marinade and grill to desired doneness.
