Korean BBQ Grilled Short Rib Marinade

Level
Easy
Prep
10 minutes
Cook
10 minutes
Servings
Makes 4 servings
INGREDIENTS
  • 1 tablespoon MAGGI Marketplace Premium Beef Base
  • 2 tablespoons soy sauce
  • 1/4 cup packed brown sugar
  • 1 small onion, roughly chopped
  • 6 cloves garlic, peeled
  • 1-inch piece fresh ginger, peeled and roughly sliced
  • 1/2 teaspoon ground black pepper
  • 2 pounds sliced boneless beef short ribs or flank steak
MAGGI Marketplace
Premium Beef Base
NET WT 8.5 OZ (241g)
Make It
Step 1
Blend the beef base, soy sauce, brown sugar, onion, garlic, ginger and black pepper until smooth.
Step 2
Marinate the meat for 4 hours or overnight.
Step 3
Drain off any excess marinade and grill to desired doneness.