Latin Turkey Meatloaf

Official MAGGI®
Latin Turkey Meatloaf
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
15 min
Recipe Info - Cook Time
Cook 
45 min
Recipe Info - Serving Size
Servings
4 servings

Serve this meatloaf with a salad and vegetables for a balanced meal. The enchilada sauce and jalapeños give it a spicy kick.

Latin Turkey Meatloaf is a tantalizing dish from Official MAGGI® that promises to spice up your dinner plate. This easy recipe takes a delicious twist on the classic meatloaf, integrating the fiery flavors of enchilada sauce and jalapeños for that perfect evening meal. Infused with the distinctive taste of MAGGI Granulated Chicken Flavor Bouillon, each bite offers a savory richness that is sure to satisfy. The inclusion of NESCAFÉ CLÁSICO 100% Pure Instant Coffee Granules brings a unique depth of flavor, accentuating the complex taste profile of this Latin-inspired meatloaf.

Ideal for both family dinners and special occasions like Father's Day, this recipe seamlessly blends aromatic spices and hearty ingredients. Whether you're looking for an easy dinner solution or a festive main course, Latin Turkey Meatloaf is your go-to choice. Prepared in the oven, this nut-free meal delivers warming comfort and delectable flavors, making it a standout dish in the realm of Latin American cuisine.

Ingredients

Make It

Step 1

Preheat oven to 400° F. Spray a 9 x 5-inch loaf pan with nonstick cooking spray.

Step 2

Combine onion, oats, ¼ cup enchilada sauce, jalapeños, bouillon, coffee granules, egg and cilantro in a large bowl. Add ground turkey; mix well. Place in prepared loaf pan. Cover with remaining ¾ cup enchilada sauce.

Step 3

Bake for 45 minutes or until no longer pink in center. Let stand for 10 to 15 minutes before serving.

Cook's Tip

Control the spice factor on your meatloaf! To make it mild, remove all jalapeño seeds. For a spicier meatloaf, leave in some seeds. Also, for flavor variations use ground beef or ground chicken.

Ingredients