Latin Turkey Meatloaf

Latin Turkey Meatloaf
15 minutes
45 minutes
4 servings
  • Serve this meatloaf with a salad and vegetables for a balanced meal. The enchilada sauce and jalapeños give it a spicy kick.

The Secret Ingredient


  • Nonstick cooking spray
  • 1/2 cup finely chopped onion
  • 1/2 cup old-fashioned oats
  • 1 cup red enchilada sauce, divided
  • 2 jalapeños, seeded and finely chopped
  • 1 1/2 teaspoons MAGGI Granulated Chicken Flavor Bouillon
  • 1 teaspoon NESCAFÉ CLÁSICO 100% Pure Instant Coffee Granules
  • 1 large egg
  • 2 tablespoons chopped cilantro
  • 1 1/4 pounds extra lean (1% fat) ground turkey

Make It

Step 1

Preheat oven to 400° F. Spray a 9 x 5-inch loaf pan with nonstick cooking spray.

Step 2

Combine onion, oats, ¼ cup enchilada sauce, jalapeños, bouillon, coffee granules, egg and cilantro in a large bowl. Add ground turkey; mix well. Place in prepared loaf pan. Cover with remaining ¾ cup enchilada sauce.

Step 3

Bake for 45 minutes or until no longer pink in center. Let stand for 10 to 15 minutes before serving.