Latin Turkey Meatloaf

Latin Turkey Meatloaf
15 min
45 min
4 servings
  • Serve this meatloaf with a salad and vegetables for a balanced meal. The enchilada sauce and jalapeños give it a spicy kick.

The Secret Ingredient


  • Nonstick cooking spray
  • 1/2 cup finely chopped onion
  • 1/2 cup old-fashioned oats
  • 1 cup red enchilada sauce, divided
  • 2 jalapeños, seeded and finely chopped
  • 1 1/2 teaspoons MAGGI Granulated Chicken Flavor Bouillon
  • 1 teaspoon NESCAFÉ CLÁSICO 100% Pure Instant Coffee Granules
  • 1 large egg
  • 2 tablespoons chopped cilantro
  • 1 1/4 pounds extra lean (1% fat) ground turkey

Make It

Step 1

Preheat oven to 400° F. Spray a 9 x 5-inch loaf pan with nonstick cooking spray.

Step 2

Combine onion, oats, ¼ cup enchilada sauce, jalapeños, bouillon, coffee granules, egg and cilantro in a large bowl. Add ground turkey; mix well. Place in prepared loaf pan. Cover with remaining ¾ cup enchilada sauce.

Step 3

Bake for 45 minutes or until no longer pink in center. Let stand for 10 to 15 minutes before serving.
Cook's Tip
Control the spice factor on your meatloaf! To make it mild, remove all jalapeño seeds. For a spicier meatloaf, leave in some seeds. Also, for flavor variations use ground beef or ground chicken.