Nacho Dip by MAGGI®: creamy cheese, Kalamata olives, MAGGI® Chicken Bouillon, served in a vibrant dish.
Dips

Nacho Dip

Official MAGGI®
Nacho Dip
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
10 min
Recipe Info - Cook Time
Cook 
5 min
Recipe Info - Serving Size
Servings
10

Dive into a delightful experience with our Nacho Dip. This recipe from Official MAGGI® is a crowd-pleaser, perfect for any occasion.

Nacho Dip offers a savory blend of flavors, starting with finely chopped Kalamata olives for a touch of Mediterranean flair. The inclusion of MAGGI® Granulated Chicken Flavor Bouillon adds a depth of flavor that will take your dip to the next level.

Ideal for any party or get-together, this easy-to-make dip fits seamlessly into afternoon snack or game day spreads. It’s a great appetizer that caters to all skill levels, making it a convenient choice for both novice cooks and seasoned chefs. 

Whether you're celebrating Cinco de Mayo or any holiday, Nacho Dip is sure to be a hit, showcasing the perfect balance of taste and simplicity.

Ingredients

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The Secret Ingredient

A canister of Granulated Chicken Bouillon with a yellow label of an illustrated chicken carrying a basket.

Granulated Chicken Bouillon 15.9 oz

Make It

Step 1

Place cherry tomatoes, onion, olives, tomato paste and water in a small saucepan. Boil over low heat for 5 minutes; cool completely.

Step 2

Mix cream cheese, sour cream and chili powder together until smooth.

Step 3

Mash avocados, lemon juice and cilantro together. Season with bouillon.

Step 4

Place cream cheese mixture in a large serving dish; top with tomato mixture. Top with guacamole and cheddar cheese.

Ingredients