Hamburger Dip

Official MAGGI®
Hamburger Dip
Recipe Info - Skill Level
Recipe Info - Prep Time
20 min
Recipe Info - Cook Time
30 min


Equipment Needed

  • Oven
  • Pan
  • Flipper
  • Bowl
  • Spoon
  • Oven
  • Pan

Make It

Step 1

Preheat oven to 350° F.

Step 2

Cook bacon in a skillet over low heat crispy. Remove to a plate lined with paper towels; reserve bacon fat in skillet. When the bacon is cool enough to handle, crumble into pieces.

Step 3

Increase heat to medium; add onion to skillet and cook for 4 to 5 minutes or until soft and translucent.

Step 4

Add the ground beef and stir to crumble. Add beef bouillon; stir and cook for 5 minutes. Transfer beef mixture to another plate lined with paper towels to drain.

Step 5

Combine crumbled bacon, cooked ground beef, cream cheese, half of the cheddar cheese, half of the mozzarella cheese, garlic powder, salt and pepper in a bowl.

Step 6

Transfer the mixture to an ovenproof skillet or baking dish; cover with remaining cheddar and mozzarella cheese. Bake for 12 to 15 minutes or until cheese is melted and slightly browned.

Step 7

Top dip with pickles, tomato and lettuce and serve hot.