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Panko Crusted Tilapia with Spicy Tartar Sauce

Official MAGGI®
Panko Crusted Tilapia with Spicy Tartar Sauce
Recipe Info - Skill Level
Level
Easy
Recipe Info - Serving Size
Servings
4 servings
Recipe Info - Prep Time
Prep 
15 min
Recipe Info - Cook Time
Cook 
10 min

Ingredients

Make It

Step 1

Preheat oven to 450° F.

Step 2

Place flour and 1 tablespoon bouillon in shallow dish; mix well. Beat egg in second shallow dish. Place panko and remaining tablespoon bouillon in third shallow dish; mix well.

Step 3

Dip fish in flour mixture, coating both sides. Dip in beaten egg, lightly coating both sides. Dip in panko mixture, coating both sides. Place fish on baking sheet.

Step 4

Bake for 10 to 15 minutes or until fish is cooked through and breading is slightly golden. Serve with Spicy Tartar Sauce.

Step 5

Combine mayonnaise, relish and hot sauce in a small bowl. For a spicier sauce, add more hot sauce to taste.

Ingredients