The Secret Ingredient
Ingredients
- ●2 tablespoons all-purpose flour
- ●2 tablespoons MAGGI Granulated Chicken Flavor Bouillon, divided
- ●1 large egg
- ●1 cup panko bread crumbs or regular unseasoned bread crumbs
- ●4 (about 12 ounces total) tilapia filets
- ●1/2 cup mayonnaise
- ●3 tablespoons pickle relish
- ●1 teaspoon hot sauce (such as Tabasco, Tapatio or Cholula)
Make It
Step 1
Preheat oven to 450° F.
Step 2
Place flour and 1 tablespoon bouillon in shallow dish; mix well. Beat egg in second shallow dish. Place panko and remaining tablespoon bouillon in third shallow dish; mix well.
Step 3
Dip fish in flour mixture, coating both sides. Dip in beaten egg, lightly coating both sides. Dip in panko mixture, coating both sides. Place fish on baking sheet.
Step 4
Bake for 10 to 15 minutes or until fish is cooked through and breading is slightly golden. Serve with Spicy Tartar Sauce.
Step 5
Combine mayonnaise, relish and hot sauce in a small bowl. For a spicier sauce, add more hot sauce to taste.
