The Secret Ingredient
Ingredients
- ●1/2 pound dry pasta
- ●1 can (12 fluid ounces) NESTLÉ® CARNATION® Evaporated Lowfat 2% Milk
- ●1 tablespoon all-purpose flour
- ●1 MAGGI Chicken Flavor Bouillon Tablet, crushed
- ●1 1/2 cups steamed broccoli florets
- ●1/2 cup (2 ounces) shredded cheddar cheese
Make It
Step 1
Prepare pasta according to package directions; drain and keep warm.
Step 2
Combine evaporated milk and flour in medium saucepan; mix well. Add bouillon. Heat over low heat, stirring frequently, until bouillon is dissolved. Add broccoli and cheese. Stir until cheese is melted; remove from heat. Serve with pasta.