Pasta with Creamy Cheese and Broccoli Sauce

Name: Pasta with Creamy Cheese and Broccoli Sauce
Cuisine: italiano
Ingredients: 1/2 pound dry pasta; 1 can (12 fluid ounces) NESTLÉ® CARNATION® Evaporated Lowfat 2% Milk; 1 tablespoon all-purpose flour; 1 MAGGI Chicken Flavor Bouillon Tabletcrushed; 1 1/2 cups steamed broccoli florets; 1/2 cup (2 ounces) shredded cheddar cheese

Official MAGGI®

Level

Easy

Prep

10 min

Cook

15 min

Servings

4 servings

Tender broccoli florets featured in a delicious creamy sauce with pasta make this a colorful and delicious lunch or dinner option. Pair with a simple green salad.

The Secret Ingredient

Bouillon

Chicken Bouillon 6 Hard Tablets

Ingredients

●
1/2 pound dry pasta
●
1 can (12 fluid ounces) NESTLÉ® CARNATION® Evaporated Lowfat 2% Milk
●
1 tablespoon all-purpose flour
●

1 MAGGI Chicken Flavor Bouillon Tablet, crushed
●
1 1/2 cups steamed broccoli florets
●
1/2 cup (2 ounces) shredded cheddar cheese

Make It

Step 1

Prepare pasta according to package directions; drain and keep warm.

Step 2

Combine evaporated milk and flour in medium saucepan; mix well. Add bouillon. Heat over low heat, stirring frequently, until bouillon is dissolved. Add broccoli and cheese. Stir until cheese is melted; remove from heat. Serve with pasta.