Pasta with Creamy Cheese and Broccoli Sauce

Official MAGGI®
Pasta with Creamy Cheese and Broccoli Sauce
10 min
15 min
4 servings
  • Tender broccoli florets featured in a delicious creamy sauce with pasta make this a colorful and delicious lunch or dinner option. Pair with a simple green salad.

The Secret Ingredient


  • 1/2 pound dry pasta
  • 1 can (12 fluid ounces) NESTLÉ® CARNATION® Evaporated Lowfat 2% Milk
  • 1 tablespoon all-purpose flour
  • 1 MAGGI Chicken Flavor Bouillon Tablet, crushed
  • 1 1/2 cups steamed broccoli florets
  • 1/2 cup (2 ounces) shredded cheddar cheese

Make It

Step 1

Prepare pasta according to package directions; drain and keep warm.

Step 2

Combine evaporated milk and flour in medium saucepan; mix well. Add bouillon. Heat over low heat, stirring frequently, until bouillon is dissolved. Add broccoli and cheese. Stir until cheese is melted; remove from heat. Serve with pasta.