Green Chile Chicken Enchiladas

Official MAGGI®
Green Chile Chicken Enchiladas
Recipe Info - Skill Level
Level
Easy
Recipe Info - Serving Size
Servings
4 servings (3 enchiladas each)
Recipe Info - Prep Time
Prep 
20 min
Recipe Info - Cook Time
Cook 
38 min
These savory enchiladas use leftover chicken and an easy to make green chile sauce that combines fresh ingredients and creamy evaporated milk. Delicious!

Ingredients

Make It

Step 1

Preheat oven to 350° F. Grease 13 x 9-inch baking dish with nonstick cooking spray.

Step 2

Place chiles, onion, tomatillos, garlic, bouillon and water in blender; cover. Blend until smooth. If needed, add a little more water so that it blends easily. Transfer mixture to small saucepan and bring to a boil over medium-high heat. Reduce heat to medium and cook, stirring occasionally, for 7 minutes. Stir in evaporated milk and cornstarch until smooth. Remove from heat.

Step 3

Dampen tortillas slightly with water on each side. On a microwave safe plate, heat 6 tortillas at a time for 20 seconds. Flip stack over and microwave again for 20 more seconds or until soft and pliable. Repeat with remaining 6 tortillas.

Step 4

Fill each tortilla evenly with shredded chicken. Roll and place seam side down in prepared baking dish. Pour green chile sauce over enchiladas, reserving 1 cup. Cover enchiladas with foil.

Step 5

Bake for 30 minutes. Remove from oven. Serve topped with reserved sauce and cheese.

Ingredients