Rice with Chicken and Shrimp by MAGGI®, with seasoned rice, chicken, shrimp, and MAGGI® Sauce, garnished with herbs.
MAINS

Rice with Chicken and Shrimp

Official MAGGI®
Rice with Chicken and Shrimp
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
10 min
Recipe Info - Cook Time
Cook 
50 min
Recipe Info - Serving Size
Servings
2 servings

Indulge in the mouthwatering flavors of Rice with Chicken and Shrimp, a splendid dish that gracefully combines tender chicken with juicy shrimp, delightfully seasoned for an unforgettable meal.

Rice with Chicken and Shrimp offers a perfect harmony of flavors, making it an ideal choice for any dinner occasion. This recipe from Official MAGGI® is a foolproof option for those who crave a delicious yet simple dish. The use of MAGGI® Seasoning Sauce and MAGGI® Granulated Chicken Flavor Bouillon adds a burst of savory goodness that enhances the natural flavors of the chicken and shrimp. Every bite brings a delightful mix of tender chicken, succulent shrimp, and perfectly cooked rice, making it a wholesome and fulfilling meal.

Whether you're celebrating a special occasion or simply enjoying a cozy dinner at home, this Asian-inspired dish is sure to impress. The easy-to-follow recipe ensures that even novice cooks can achieve a restaurant-quality result, perfect for a dinner for two. What sets this dish apart is its ability to combine both seafood and poultry seamlessly, making it a versatile addition to your meal repertoire.

Try Rice with Chicken and Shrimp from Official MAGGI® for your next dinner and experience the savory magic that this dish brings to your table. It's a nut-free and easy recipe that offers a delightful journey through world cuisines, all in one plate. Enjoy the burst of flavors and the comforting warmth of this wonderful dish tonight.

Ingredients

Equipment Needed

  • Pan
  • Flipper

The Secret Ingredient

Package of MAGGI Jugo Seasoning Sauce with a bright yellow label with illustration of sautee pan.

Jugo Seasoning Sauce

A canister of Granulated Chicken Bouillon with a yellow label of an illustrated chicken carrying a basket.

Granulated Chicken Bouillon 15.9 oz

Make It

Step 1

Heat 1 tablespoon oil over medium heat in a pot; add the rice and cook, stirring frequently, until golden. Add the water; reduce heat to low. Cover and cook for 20 minutes or until the rice is tender. Stir in the MAGGI® Seasoning Sauce, vegetables and scrambled eggs. Set aside covered.

Step 2

Combine bouillon, garlic powder and onion powder in a small bowl. Sprinkle evenly over shrimp and chicken. Heat a skillet over low heat; add 1/2 tablespoon oil. Add shrimp; cover and cook for 5 minutes on each side. Set aside.

Step 3

Add remaining 1/2 teaspoon oil to skillet; add chicken. Cover and cook for 8 minutes on each side. Cut into small pieces. Place the rice mixture in a bowl and top with shrimp and chicken.

Ingredients