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Shrimp Pasta Salad with Cilantro-Lemon Vinaigrette

Official MAGGI®
Shrimp Pasta Salad with Cilantro-Lemon Vinaigrette
Recipe Info - Skill Level
Recipe Info - Serving Size
6 servings, about 2/3 cup each
Recipe Info - Prep Time
15 min
Recipe Info - Cook Time
17 min
This shrimp pasta salad is made extra delicious by tossing with tomatoes, cucumber and a light tasting cilantro-lemon vinaigrette.


Make It

Step 1

Prepare pasta according to package directions; drain and set aside.

Step 2

Heat 2 tablespoons oil in a large skillet over medium-high heat. Season shrimp with bouillon; cook for about 4 minutes or until shrimp turn pink. Place on a plate; set aside.

Step 3

Heat 1 tablespoon oil in large skillet over medium-high heat; add onion and 2 chopped garlic cloves. Cook, stirring frequently, for about 3 minutes or until onion is tender. Remove from heat; stir in cooked shrimp.

Step 4

Combine remaining 3 tablespoons oil, melted fruit bars, cilantro, vinegar and remaining chopped garlic clove. Whisk until well mixed.

Step 5

Combine pasta, shrimp mixture, vinaigrette, cucumber and tomatoes in a large bowl. Toss to combine. Season with salt and pepper. Serve immediately or refrigerate for 1 hour and serve cold.


Replace shrimp with grilled chicken or firm tofu.