Slow Cooker Stuffed Peppers

Official MAGGI®
Slow Cooker Stuffed Peppers
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
15 min
Recipe Info - Cook Time
Cook 
6 hr
Recipe Info - Serving Size
Servings
6 peppers

Great as a side or meatless main dish, these Slow Cooker Stuffed Peppers are full of flavor. Using cost-effective pantry items, fresh veggies and a slow cooker, this recipe will be on your short list of favorites.

Slow Cooker Stuffed Peppers combines the convenience of slow-cooking with the freshness of vibrant vegetables, creating a dish that is packed with flavor and texture. From Official MAGGI®, this recipe allows you to enjoy a hearty meal effortlessly.

These peppers are filled with a delightful mix of ingredients that evoke both simplicity and richness. Featuring cubes of Cotija cheese that melt into creamy pockets of goodness, each bite is a treat. The inclusion of MAGGI Granulated Chicken Flavor Bouillon enhances the stuffing with its deeply savory notes, perfectly complementing the fresh vegetables.

With its easy-to-follow steps, this dish is suitable for cooks of all skill levels. Whether you're seeking a simple weekday dinner or something special for occasions such as Mother's Day or Valentine's Day, Slow Cooker Stuffed Peppers deliver satisfaction without the hassle. This recipe is also a great option during Lent or for anyone looking to enjoy a nut-free, meatless meal.

Ingredients

Make It

Step 1

Combine beans, rice, cheese, onion, 1 teaspoon bouillon and half the salsa in a large bowl. Spoon mixture into peppers, mounding if necessary. Place stuffed peppers into 5-quart slow cooker. Pour bouillon mixture around the peppers. Pour remaining salsa over peppers.

Step 2

Cook on low for 6 to 8 hours until rice is tender. Top with additional Cotija cheese before serving, if desired.

Ingredients