Main Dishes

Thai Red Chicken Curry

Official MAGGI®
Thai Red Chicken Curry
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
10 min
Recipe Info - Cook Time
Cook 
20 min
Recipe Info - Serving Size
Servings
Makes 2 servings

Delight your senses with Thai Red Chicken Curry, a dish that brings the vibrant flavors of Thailand right to your dinner table. This recipe from Official MAGGI® promises an enticing blend of spices and ingredients, starting with the foundation of red Thai curry paste for the quintessential heat and depth of flavor. Enhanced with a few drops of MAGGI® Jugo Seasoning Sauce and a dash of Thai fish sauce, every bite provides a zing that excites the taste buds.

This easy-to-make dinner is expertly crafted for anyone looking to create a meal that is part of a balanced diet. Ideal for a dinner for two, it includes tender chicken breast pieces soaked in a fragrant curry sauce, transforming simple ingredients into a gourmet experience.

Serve your meal with lime wedges to enhance the zesty flavor profile, bringing a perfect balance to the richness of the curry.

Thai Red Chicken Curry is suitable for any skill level, making it an excellent choice for a quick and satisfying meal after a busy day. It is part of the 30 Minutes or Less meal category, ensuring you spend more time enjoying your food and less time cooking.

Experience the best of Indian cuisine with this MAGGI® recipe and enjoy a taste of Asia in your own kitchen!

Ingredients

The Secret Ingredient

Equipment Needed

  • Pan
  • Cooking Spoon

Make It

Step 1

Heat oil in a skillet or wok; cook chicken strips until golden brown. Add bell pepper and ginger and cook for about 3 minutes.

Step 2

Add green onions and curry; cook for 1 minute.

Step 3

Mix boiling water and coconut milk powder in a measuring cup until smooth; add to skillet and mix well. Bring to a gentle boil for 5 minutes, adding the peas for the last 3 minutes. Stir in Maggi Seasoning and fish sauce.

Step 4

Serve with sticky rice and lime wedges.

Ingredients

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