Vegetable Club Sandwich by MAGGI®, layered with fresh veggies, creamy NESTLÉ Media Crema, and garnished with olives.

Vegetable Club Sandwich

Official MAGGI®
Vegetable Club Sandwich
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
10 min
Recipe Info - Cook Time
Cook 
5 min
Recipe Info - Serving Size
Servings
1 serving

Fans of delicious, layered sandwiches will adore the Vegetable Club Sandwich from Official MAGGI®. Packed with bright and fresh vegetables, this sandwich is elevated with the rich flavors of MAGGI Granulated Chicken Flavor Bouillon and creamy NESTLÉ Media Crema.

The Vegetable Club Sandwich captures the essence of a quick and easy meal perfect for lunch or any back-to-school occasion. Easy to make and meatless, it is an ideal choice for those looking to prepare a simple yet satisfying entrée. The combination of crisp veggies and savory seasoning creates a delightful medley that is both filling and flavorful.

Whether you're a sandwich enthusiast or just looking for a new recipe to try, this Vegetable Club Sandwich promises a delicious bite every time. Add some pitted olives for garnish to enhance this already tasty sandwich and enjoy a wholesome meal made effortlessly.

Ingredients

The Secret Ingredient

A canister of Granulated Chicken Bouillon with a yellow label of an illustrated chicken carrying a basket.

Granulated Chicken Bouillon 15.9 oz

A can of Media Crema table cream with a blue label featuring strawberries, a bowl of macaroni, and cream.

Media Crema

(7.6 oz. Can)

Make It

Step 1

Sprinkle 1/4 teaspoon bouillon evenly on tomato slices and cheese; set aside.

Step 2

Combine avocado, media crema, lemon juice and 1/4 teaspoon bouillon in small bowl; set aside.

Step 3

Heat oil in small skillet over medium-high heat. Add onion; cook, stirring occasionally, for 5 minutes or until tender. Add remaining bouillon and thyme. Spread onion mixture on 1 slice of bread. Cover with second slice of bread. Spread second slice of bread with avocado mixture; top with lettuce, tomato and cheese. Top with third slice of bread. Cut into quarters. Place olives on center of each sandwich quarter and secure with wooden picks.

Ingredients