Rice with Black Beans and Bacon

Name: Rice with Black Beans and Bacon
Cuisine: Mexican
Ingredients: 6 strips baconchopped; 3 cups water; 1 MAGGI Chicken Flavor Bouillon Tabletcrushed; 1 packet coriander and annatto seasoning; 2 cups long-grain rice; 1 can (15 ounces) black beansdrained; 1 cup assorted frozen vegetables

Official MAGGI®

Level

Easy

Prep

10 min

Cook

40 min

Servings

8 servings

Rice with Black Beans and Bacon is hearty favorite that is perfect as a side dish or main course too. Your choice of frozen or fresh vegetables will add color and dimension to this easy-to-prepare dish. Try this one at your next party or family gathering.

The Secret Ingredient

Bouillon

Chicken Bouillon 6 Hard Tablets

Ingredients

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6 strips bacon, chopped
●
3 cups water
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1 MAGGI Chicken Flavor Bouillon Tablet, crushed
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1 packet coriander and annatto seasoning
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2 cups long-grain rice
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1 can (15 ounces) black beans, drained
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1 cup assorted frozen vegetables

Make It

Step 1

Cook bacon in medium skillet over medium-high heat until crispy; drain oil. Set aside.

Step 2

Combine water, bouillon and coriander and annatto seasoning in large saucepan. Heat over high heat, stirring frequently, until bouillon is dissolved and water comes to a boil.

Step 3

Stir in rice, beans, bacon and frozen vegetables. Bring to a boil; reduce heat to low. Cover; cook for 30 minutes or until liquid has evaporated and rice is tender. Serve immediately.