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Thai Chicken & Sweet Potato Curry

Official MAGGI®
Thai Chicken & Sweet Potato Curry
Recipe Info - Skill Level
Level
Easy
Recipe Info - Serving Size
Servings
Makes 10 servings, 1/2 cup curry and 1/2 cup rice per serving
Recipe Info - Prep Time
Prep 
20 min
Recipe Info - Cook Time
Cook 
24 min

Ingredients

Make It

Step 1

Heat coconut oil in large skillet over medium-high heat. Season chicken with salt and pepper; add to skillet. Cook, stirring frequently, for 5 to 7 minutes or until browned and cooked through. Transfer to a bowl.

Step 2

Add onion to skillet; cook, stirring frequently, until onion is golden brown. Add sweet potato, coconut milk, water, curry paste, brown sugar and bouillon to skillet; stir well, scraping up brown bits from bottom of pan. Bring to a boil; reduce heat to low. Cover; cook for 10 minutes or until potatoes are fork tender.

Step 3

Stir in chicken and accumulated juices and fish sauce; cook for a few minutes to heat through.

Step 4

Divide rice between bowls; top with chicken mixture, cilantro, chili and cabbage. Serve with lime wedges.

Ingredients