Mango Tres Leches Trifle with sponge cake soaked in sweetened condensed milk, evaporated milk, topped with mango and coconut.
Tres Leches

Mango Tres Leches Trifle

Official LA LECHERA®
Mango Tres Leches Trifle
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
15 min
Recipe Info - Serving Size
Servings
24 servings

Dive into a refreshing and indulgent delight with this Mango Tres Leches Trifle from Official LA LECHERA®!

Mango Tres Leches Trifle is a luscious and layered dessert that combines the richness of tres leches with the tropical sweetness of ripe mangoes. This summer treat begins with the classic and creamy tres leches trifle, made using NESTLÉ LA LECHERA Sweetened Condensed Milk and NESTLÉ® CARNATION® Evaporated Milk, ensuring an irresistibly moist texture. Each spoonful of this mango trifle captures the essence of a true tropical paradise, with layers of spongy mango tres leches cake interspersed with chunks of fresh mango, making every bite a celebration of flavors.

The dessert's visual appeal is heightened by its vibrant colors, making it the perfect choice for festive occasions such as Easter and summer gatherings. This mango trifle dessert is both easy to prepare and delightful to serve, suitable for cooks of all skill levels. Optionally topped with toasted coconut, it brings a delightful crunch that complements the creamy layers below.

Whether you're craving a sweet, cool treat on a warm day or looking to impress guests with a show-stopping dessert, this trifle with mango is a splendid choice. Enjoy a taste of bliss with every bite of this tropical, easy-to-make dessert.

Ingredients

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Key Ingredients

A white can of sweetened condensed milk with blue labels beside the La Lechera logo and a plate of flan.

Sweetened Condensed Milk 14 oz Can

(14 oz. Can)

Make It

Step 1

Place one cake round in bottom of a glass trifle bowl that is 8 to 10 inches in diameter. Poke holes in cake with round handle of wooden spoon or wooden skewer.

Step 2

Whisk together sweetened condensed milk, coconut milk and evaporated milk in medium bowl. Grate lime peel over tres leches; stir.

Step 3

Pour half of the tres leches sauce over the cake, allowing sauce to soak in. Top with half of the whipped cream. Sprinkle with half of the mango.

Step 4

Top with second cake. Poke holes in cake. Pour remaining tres leches sauce over cake, allowing sauce to soak in. Spread remaining whipped cream over cake. Sprinkle remaining mango over cake. Refrigerate for 2 hours.

Step 5

Sprinkle with toasted coconut before serving.

Ingredients

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