Grilled Shrimp by Official MAGGI®, featuring seasoned shrimp, garnished with herbs, served on a bed of hot cooked rice.
Grilled Shrimp Long Left
Grilled Shrimp by Official MAGGI®, featuring seasoned shrimp, garnished with herbs, served on a bed of hot cooked rice.
Grilled Shrimp Long Left

Grilled Shrimp

Official MAGGI®
Grilled Shrimp
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
15 min
Recipe Info - Cook Time
Cook 
8 min
Recipe Info - Serving Size
Servings
4 servings

Grilled Shrimp features a refreshing marinade that adds great flavors to this recipe. Serve with rice and sprinkle with chopped parsley before serving.

Grilled Shrimp from Official MAGGI® is an enticing dish that is perfect for summer gatherings and special occasions. With a marinade infused with MAGGI Seasoning Sauce, these shrimp bring bold and refreshing flavors to the plate. This easy recipe elevates any summer BBQ menu, making it an excellent choice for skill levels of all kinds.

The shrimp pair beautifully with hot cooked rice, offering a satisfying and balanced meal. Before serving, a sprinkle of chopped parsley enhances the dish with a fresh, herby finish. This seafood appetizer is not only a delight for the taste buds but also a visually appealing centerpiece for any holiday or casual get-together. Serve Grilled Shrimp, and watch it become a favorite in your summer celebrations!

Ingredients

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Make It

Step 1

Combine lime juice, seasoning sauce, olive oil, honey and soy sauce in large bowl. Add shrimp; stir to coat. Cover; refrigerate for 30 minutes.

Step 2

Preheat grill to medium; lightly oil grate.

Step 3

Thread shrimp onto 4 (10-inch) skewers. Cook on top rack of grill for about 5 minutes or until shrimp turn pink on one side. Turn shrimp; cook for an additional 3 minutes or until shrimp are completely pink.

Step 4

Sprinkle with parsley before serving. Serve with rice.

Note

If using wooden skewers, soak in water for 30 minutes before threading.

Ingredients