Eggs Benedict by MAGGI®: poached eggs, English muffins, hollandaise sauce with NESTLÉ Media Crema, garnished with dill.

Eggs Benedict

Official MAGGI®
Eggs Benedict
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
10 min
Recipe Info - Cook Time
Cook 
10 min
Recipe Info - Serving Size
Servings
6 servings

Ready in less than 30 minutes, this simple Eggs Benedict recipe gets some extra tangy sensations from mustard, dill and lemon juice in the savory sauce. This is a perfect choice when you want to offer something a little different for breakfast, brunch or lunch.

Eggs Benedict offers a gourmet touch that's easy to prepare. This delightful rendition from Official MAGGI® stands out with its unique flavors, thanks to the creamy inclusion of NESTLÉ Media Crema. The sauce, made with Dijon mustard and a hint of MAGGI Granulated Chicken Flavor Bouillon, delivers a rich, savory experience. The fresh dill garnish adds a burst of color and an aromatic finish, tying the dish together beautifully.

Ideal for occasions such as Mother's Day or Father's Day, this recipe caters to all skill levels. Its ease and quick preparation make it perfect for a lazy weekend brunch or a special holiday breakfast. The combination of flavors ensures that each bite is both luxurious and satisfying. Enjoy the elegant simplicity of Eggs Benedict and elevate your meal with the trusted taste of Official MAGGI®.

Ingredients

The Secret Ingredient

A can of Media Crema table cream with a blue label featuring strawberries, a bowl of macaroni, and cream.

Media Crema

(7.6 oz. Can)
A canister of Granulated Chicken Bouillon with a yellow label of an illustrated chicken carrying a basket.

Granulated Chicken Bouillon 15.9 oz

Make It

Step 1

Combine media crema, mustard, lemon juice and bouillon in small saucepan. Heat over low heat for 1 to 2 minutes or until hot (do not boil). Add 1 teaspoon dill; set aside.

Step 2

Spray large nonstick skillet with nonstick cooking spray. Heat over medium heat; crack eggs into skillet, being careful not to break yolks. Reduce heat to low; when egg white is set and edges are cooked, add water. Cover skillet and cook until done the way you like.

Step 3

Top each toast with 1 slice ham and 1 cooked egg; top with Media Crema sauce. Garnish with dill.

Ingredients