Strawberry Gelatin by LA LECHERA®, creamy gelatin with sweetened condensed milk, topped with fresh strawberries.
La Lechera Strawberry Gelatin Long Center
Strawberry Gelatin by LA LECHERA®, creamy gelatin with sweetened condensed milk, topped with fresh strawberries.
La Lechera Strawberry Gelatin Long Center
Everyday Recipes

La Lechera Strawberry Gelatin

Official LA LECHERA®
La Lechera Strawberry Gelatin
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
10 min
Recipe Info - Serving Size
Servings
16 servings

The beautiful colors in La Lechera Strawberry Gelatin make it perfect for entertaining. This easy-to-prepare recipe will be a hit. Garnish with thinly sliced strawberries in center, if desired.

La Lechera Strawberry Gelatin is a visually stunning and delightful treat that's perfect for any celebration. From Official LA LECHERA®, this dessert beautifully combines sweetened condensed milk and gelatin to create a harmonious blend of flavors that will tantalize your taste buds. The strawberry gelatin adds a refreshing fruitiness, while the condensed milk gives it a creamy twist.

Perfect for family gatherings or special occasions like Father’s Day, Mother’s Day, Valentine’s Day, and Thanksgiving, this dessert brings a touch of elegance to your table. The smooth texture from the gelatin and condensed milk makes each spoonful a joy to eat.

Featuring NESTLÉ LA LECHERA Sweetened Condensed Milk, this strawberry gelatin treat is easy to make and sure to impress guests with its vibrant color and delicious taste. Whether you're celebrating Easter, summer, or any other special day, La Lechera Strawberry Gelatin is an easy recipe that suits all skill levels and occasions, making it a top pick among dessert lovers.

Ingredients

Key Ingredients

A white can of sweetened condensed milk with blue labels beside the La Lechera logo and a plate of flan.

Sweetened Condensed Milk 14 oz Can

(14 oz. Can)

Make It

Step 1

Spray large (8- to 10-cup) Bundt pan or gelatin mold lightly with nonstick cooking spray; set aside.

Step 2

Stir hot water into dry strawberry-flavored gelatin mix in large bowl until completely dissolved. Sprinkle unflavored gelatin over hot water mixture; whisk immediately until dissolved. Add sweetened condensed milk; whisk until combined. Stir in cold water.

Step 3

Stir in sliced strawberries; pour gelatin mixture in prepared Bundt pan. Refrigerate for at least 4 hours or until set.

Step 4

To serve, pull gelatin gently from edges with fingers. Place serving dish upside down over Bundt pan. Gently shake to loosen. Invert onto serving dish. Garnish with additional strawberries in center, if desired.

Ingredients

Why People Are Loving It