Grilled chicken skewers marinated with MAGGI Bouillon, served with olive oil and cilantro garnish.
Appetizers

Hawaiian Chicken Skewers

Official MAGGI®
Hawaiian Chicken Skewers
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
20 min
Recipe Info - Cook Time
Cook 
15 min
Recipe Info - Serving Size
Servings
Makes 6 servings

Savor the taste of the tropics with Hawaiian Chicken Skewers, a delightful dish that brings a touch of island flair to your meal.

MAGGI® offers a simple yet aromatic recipe that highlights the best of summer grilling. Tender chicken pieces are marinated and grilled to perfection, creating juicy and flavorful bites. The skewers are made with the savory MAGGI Granulated Chicken Flavor Bouillon, ensuring a rich and well-rounded taste.

Garnished with fresh cilantro and a drizzle of olive oil, these skewers are perfect for a casual outdoor gathering or a festive game day celebration. Ideal for both lunch and dinner and easy-to-make. Serve these skewers at your next summer barbecue or as a standout dish during any holiday season.

Ingredients

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The Secret Ingredient

A canister of Granulated Chicken Bouillon with a yellow label of an illustrated chicken carrying a basket.

Granulated Chicken Bouillon 15.9 oz

Make It

Step 1

Marinate chicken with bouillon, oil and garlic powder for 20 to 30 minutes.

Step 2

Assemble the skewers: add the onion, peppers, pineapple and chicken pieces in the any order you like, alternating between chicken, vegetable and fruit.

Step 3

Grill the skewers - add a little bit of olive oil to avoid skewers sticking to the grill.

Step 4

Let them cook for 5 to 6 minutes per side until they get a nice char on them. Flip a few times until total grilling time reaches the 15-18 minute range.

Step 5

Garnish with cilantro.

Ingredients