Chicago Style
Pepperoni Pizza
Chicago Style
Pepperoni Pizza
- In a world of pizza parties, pepperoni is the confetti. Cheese, too, probably.
- Sliced Pepperoni - Chopped Pepperoni - Whole Milk Mozzarella - Tomato Sauce - Deep Dish Cornmeal Crust
WHAT'S IN YOUR PIE
Amount Per Serving | ||
---|---|---|
Calories | 410 | |
% Daily Value* | ||
Total Fat 22g | 28% | |
Saturated Fat 10g | 50% | |
Trans Fat 0g | ||
Cholesterol 30mg | 10% | |
Sodium 690mg | 30% | |
Total Carbohydrate 41g | 15% | |
Dietary Fiber 2g | 7% | |
Total Sugars 3g | ||
Incl. 1g Added Sugars | 2% | |
Protein 13g | ||
Vitamin D 0.2mcg Calcium 180mg Iron 2.6mg Potassium 300mg | 2% 15% 15% 6% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Crust (Enriched Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Shortening [Palm Oil, Natural Butter Flavor, Beta Carotene], Corn Oil, Degermed Yellow Cornmeal, Yeast, Natural Flavor, Sugar, Salt), Sauce (Tomatoes [Tomatoes, Tomato Juice, Citric Acid, Calcium Chloride], Water, Tomato Paste, Seasoning [Sea Salt, Modified Corn Starch, Spices, Garlic Powder], Extra Virgin Olive Oil), Low Moisture Whole Milk Mozzarella Cheese (Cultured Pasteurized Milk, Salt, Enzymes), Sliced Pepperoni (Pork, Beef, Salt, Contains 2% or Less of Dextrose, Garlic Powder, Lactic Acid Starter Culture, Natural Spice Extractives, Oleoresin of Paprika, Sodium Nitrite, Spices, BHA, BHT, Citric Acid), Julienne Pepperoni (Pork, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin of Paprika, Flavoring, Garlic Powder, Sodium Nitrite, BHA, BHT, Citric Acid).
Allergens
Contains wheat and milk.
*Please refer to the product label for the most accurate nutrition, ingredient, and allergen information.
COOKING INSTRUCTIONS
Conventional Oven Instructions
Step 1
Remove pizza from plastic wrap but keep it in the tray.
Step 2
Place pizza on center rack.
Step 3
Bake pizza for 22-25 minutes.
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