Front view of photograph of packaging for Chicago Style Pepperoni Pizza with Pizza on Blue Label

Chicago Style

Pepperoni Pizza

In a world of pizza parties, pepperoni is the confetti. Cheese, too, probably.
Sliced Pepperoni - Chopped Pepperoni - Whole Milk Mozzarella - Tomato Sauce - Deep Dish Cornmeal Crust

CHICAGO STYLE

The key to good Chicago pizza is layers. But not in the order you'd think. Crunchy deep dish cornmeal crust - whole milk mozzarella - fresh tomato sauce on top.

WHAT'S IN YOUR PIE

Nutrition Facts

6.0 servings per container

Serving size 1/6 Pizza (153g)

Amount Per Serving
Calories		410
% Daily Value*
Total Fat 22g		28%
	Saturated Fat 10g	50%
	Trans Fat 0g
Cholesterol 30mg		10%
Sodium 690mg		30%
Total Carbohydrate 41g		15%
	Dietary Fiber 2g	7%
	Total Sugars 3g
	Incl. 1g Added Sugars	2%
	Protein 13g
Vitamin D 0.2mcg Calcium 180mg Iron 2.6mg Potassium 300mg		2% 15% 15% 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

Crust (Enriched Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Shortening [Palm Oil, Natural Butter Flavor, Beta Carotene], Corn Oil, Degermed Yellow Cornmeal, Yeast, Natural Flavor, Sugar, Salt), Sauce (Tomatoes [Tomatoes, Tomato Juice, Citric Acid, Calcium Chloride], Water, Tomato Paste, Seasoning [Sea Salt, Modified Corn Starch, Spices, Garlic Powder], Extra Virgin Olive Oil), Low Moisture Whole Milk Mozzarella Cheese (Cultured Pasteurized Milk, Salt, Enzymes), Sliced Pepperoni (Pork, Beef, Salt, Contains 2% or Less of Dextrose, Garlic Powder, Lactic Acid Starter Culture, Natural Spice Extractives, Oleoresin of Paprika, Sodium Nitrite, Spices, BHA, BHT, Citric Acid), Julienne Pepperoni (Pork, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin of Paprika, Flavoring, Garlic Powder, Sodium Nitrite, BHA, BHT, Citric Acid).

Allergens

Contains wheat and milk.

*Please refer to the product label for the most accurate nutrition, ingredient, and allergen information.

COOKING INSTRUCTIONS

Conventional Oven Instructions

Step 1

Preheat oven to 400°F.

Step 2

Remove pizza from plastic wrap but keep it in the tray.

Step 3

Place pizza on center rack.

Step 4