Detroit Style

Pepperoni Cups Pizza

Detroit Style

Pepperoni Cups Pizza

Deeper than high school poetry. Just as cheesy. And with way more meat.
Pepperoni Cups - Mozzarella Cheese - Wisconsin Brick Cheese - Tomato Sauce - Thick Pillowy Crust

DETROIT STYLE

Legend has it that this style was forged by Detroit auto workers who used deep industrial pans as cooking equipment. Thick, pillowy crust – light + airy on the inside – caramelized cheese around the outside – real Wisconsin brick cheese.

WHAT'S IN YOUR PIE

Nutrition Facts

6.0 servings per container

Serving size 1/6 Pizza (133g)

Amount Per Serving
Calories		380
% Daily Value*
Total Fat 21g		27%
	Saturated Fat 8g	40%
	Trans Fat 0g
Cholesterol 40mg		13%
Sodium 660mg		29%
Total Carbohydrate 30g		11%
	Dietary Fiber 1g	4%
	Total Sugars 3g
	Incl. 1g Added Sugars	2%
	Protein 16g
Vitamin D 0.5mcg Calcium 280mg Iron 2.1mg Potassium 200mg		2% 20% 10% 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

Crust (Enriched Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Corn Oil, Vital Wheat Gluten, Yeast, Natural Flavor, Sugar, Salt, Non-Fat Dry Milk, Ascorbic Acid), Low Moisture Whole Milk Mozzarella Cheese (Cultured Pasteurized Milk, Salt, Enzymes), Sauce (Water, Tomato Paste, Basil, Sugar, Sea Salt, Garlic, Black Pepper, Cayenne Pepper), Pepperoni (Pork, Beef, Salt, Spices, Sugar, Lactic Acid Starter Culture, Extractive of Paprika, Garlic Powder, Spice Extractives, Sodium Nitrite, BHA, BHT, Citric Acid), Brick Cheese (Cultured Pasteurized Milk, Salt, Enzymes).

Allergens

Contains milk, wheat.

*Please refer to the product label for the most accurate nutrition, ingredient, and allergen information.

COOKING INSTRUCTIONS

Conventional Oven Instructions

Step 1

Preheat oven to 400°F.

Step 2

Remove pizza from plastic wrap but keep it in the tray.

Step 3

Place pizza on center rack.

Step 4