Front view of photograph of packaging for Detroit Style Pepperoni Cups Pizza with Pizza on Red Label
Pepperoni Cups Pizza
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Pepperoni Cups Pizza

  • Deeper than high school poetry. Just as cheesy. And with way more meat.
  • Pepperoni Cups - Mozzarella Cheese - Wisconsin Brick Cheese - Tomato Sauce - Thick Pillowy Crust
DETROIT STYLE
Legend has it that this style was forged by Detroit auto workers who used deep industrial pans as cooking equipment. Thick, pillowy crust – light + airy on the inside – caramelized cheese around the outside – real Wisconsin brick cheese.
WHAT'S IN YOUR PIE
Nutrition Facts

6.0 servings per container

Serving size                                      1/6 Pizza (133g)

Amount Per Serving
Calories 380
% Daily Value*
Total Fat 21g 27%
Saturated Fat 8g 40%
Trans Fat 0g
Cholesterol 40mg 13%
Sodium 660mg 29%
Total Carbohydrate 30g 11%
Dietary Fiber 1g 4%
Total Sugars 3g
Incl. 1g Added Sugars 2%
Protein 16g
Vitamin D 0.5mcg
Calcium 280mg
Iron 2.1mg
Potassium 200mg
2%
20%
10%
4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients
Crust (Enriched Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Corn Oil, Vital Wheat Gluten, Yeast, Natural Flavor, Sugar, Salt, Non-Fat Dry Milk, Ascorbic Acid), Low Moisture Whole Milk Mozzarella Cheese (Cultured Pasteurized Milk, Salt, Enzymes), Sauce (Water, Tomato Paste, Basil, Sugar, Sea Salt, Garlic, Black Pepper, Cayenne Pepper), Pepperoni (Pork, Beef, Salt, Spices, Sugar, Lactic Acid Starter Culture, Extractive of Paprika, Garlic Powder, Spice Extractives, Sodium Nitrite, BHA, BHT, Citric Acid), Brick Cheese (Cultured Pasteurized Milk, Salt, Enzymes).
Allergens
Contains milk, wheat.
*Please refer to the product label for the most accurate nutrition, ingredient, and allergen information.
COOKING INSTRUCTIONS
Conventional Oven Instructions
Step 1
Preheat oven to 400°F.
Step 2
Remove pizza from plastic wrap but keep it in the tray.
Step 3
Place pizza on center rack.
Step 4
Bake pizza for 26-28 minutes.
TIPS
For a crispier crust cook the full 28 minutes.
Cook pizza thoroughly to 165°F.
Do not allow pizza to thaw.
Do not eat pizza without cooking.
Let cool before eating.
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