Detroit Style
Pepperoni Cups Pizza
Detroit Style
Pepperoni Cups Pizza
- Deeper than high school poetry. Just as cheesy. And with way more meat.
- Pepperoni Cups - Mozzarella Cheese - Wisconsin Brick Cheese - Tomato Sauce - Thick Pillowy Crust
WHAT'S IN YOUR PIE
| Amount Per Serving | ||
|---|---|---|
| Calories | 380 | |
| % Daily Value* | ||
| Total Fat 21g | 27% | |
| Saturated Fat 8g | 40% | |
| Trans Fat 0g | ||
| Cholesterol 40mg | 13% | |
| Sodium 660mg | 29% | |
| Total Carbohydrate 30g | 11% | |
| Dietary Fiber 1g | 4% | |
| Total Sugars 3g | ||
| Incl. 1g Added Sugars | 2% | |
| Protein 16g | ||
| Vitamin D 0.5mcg Calcium 280mg Iron 2.1mg Potassium 200mg | 2% 20% 10% 4% | |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Crust (Enriched Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Corn Oil, Vital Wheat Gluten, Yeast, Natural Flavor, Sugar, Salt, Non-Fat Dry Milk, Ascorbic Acid), Low Moisture Whole Milk Mozzarella Cheese (Cultured Pasteurized Milk, Salt, Enzymes), Sauce (Water, Tomato Paste, Basil, Sugar, Sea Salt, Garlic, Black Pepper, Cayenne Pepper), Pepperoni (Pork, Beef, Salt, Spices, Sugar, Lactic Acid Starter Culture, Extractive of Paprika, Garlic Powder, Spice Extractives, Sodium Nitrite, BHA, BHT, Citric Acid), Brick Cheese (Cultured Pasteurized Milk, Salt, Enzymes).
Allergens
Contains milk, wheat.
*Please refer to the product label for the most accurate nutrition, ingredient, and allergen information.
COOKING INSTRUCTIONS
Conventional Oven Instructions
Step 1
Remove pizza from plastic wrap but keep it in the tray.
Step 2
Place pizza on center rack.
Step 3
Bake pizza for 26-28 minutes.
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