Everyday Recipes

Angel Food Cake with Mango and Toasted Coconut

Official LA LECHERA®
Angel Food Cake with Mango and Toasted Coconut
5 min
12 servings
  • This angel food cake topped with mango and coconut has a delicious tropical taste. For a fun way to serve, thread onto skewers.

Key Ingredients

A squeeze bottle with a blue cap with the La Lechera logo beside a pile of fruit drizzled with sweetened condensed milk.
Condensed Milk

Sweetened Condensed Milk Squeeze Bottle 11.8 oz

11.8 oz. Squeeze Bottle


Make It

Step 1

Slice cake into pieces or cut into cubes. Top each serving evenly with mango and coconut. Drizzle each serving with 1 to 2 teaspoons sweetened condensed milk.

Recipe Notes

Cook’s Tip:

Thread cubes of cake and mango alternately onto 6-inch skewers. Drizzle with sweetened condensed milk. Sprinkle with coconut.

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