Belgian Waffles with Spiced Pear Compote

Cook butter, grated orange peel, ginger and cardamom in medium saucepan over medium-low heat, stirring constantly, for 30 seconds or until fragrant.

Stir in pears, honey and water.

Cover; cook for 15 minutes. Uncover; cook, stirring occasionally, for 10 minutes.

Cook waffles according to package directions.

Spoon 2 to 3 tablespoons of warm pear compote over each waffle. Dust with powdered sugar, if desired.