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Belgian Waffles with Spiced Pear Compote

Belgian Waffles with Spiced Pear Compote
Level
Easy
Prep
5 minutes
Cook
31 minutes
Servings
Makes 12 to 16 servings, 1 waffle with 2 to 3 tablespoons compote per serving

Ingredients

  • 1 tablespoon unsalted butter
  • Grated peel from 1 large orange
  • ½ teaspoon ground ginger
  • ¼ teaspoon ground cardamom
  • 3 large firm pears, peeled, cored and diced
  • ¼ cup honey
  • 1/4 cup water
  • 12 to 16 frozen Belgian waffles

Make It

Step 1

Cook butter, grated orange peel, ginger and cardamom in medium saucepan over medium-low heat, stirring constantly, for 30 seconds or until fragrant.

Step 2

Stir in pears, honey and water.

Step 3

Cover; cook for 15 minutes. Uncover; cook, stirring occasionally, for 10 minutes.

Step 4

Cook waffles according to package directions.

Step 5

Spoon 2 to 3 tablespoons of warm pear compote over each waffle. Dust with powdered sugar, if desired.

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