International Holiday
Key Ingredients
Ingredients
- ●6 tablespoons ghee
- ●1 cup heavy cream
- ●2/3 cup NESTLÉ LA LECHERA Sweetened Condensed Milk
- ●3 tablespoons rose water
- ●2 teaspoons ground cardamom
- ●4 cups NESTLÉ NIDO Fortificada Dry Whole Milk Powder
Make It
Step 1
Heat the ghee, cream, sweetened condensed milk, rose water and cardamom in a heavy-duty pot.
Step 2
When small bubbles appear, slowly add Nido powder a little at a time. Stir until it has cooked through and forms a soft mixture.
Step 3
Once the mixture becomes cool enough to handle, roll into small balls and place on a baking sheet.
Step 4
Using chocolate of your choice, dip into melted chocolate and garnish to your desire.
