Chicken Saté with Almond Butter Sauce by goodNes™, featuring grilled chicken skewers with creamy almond butter sauce.
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Chicken Saté with Almond Butter Sauce

Official goodNes™
Chicken Saté with Almond Butter Sauce
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
18 min
Recipe Info - Cook Time
Cook 
14 min
Recipe Info - Serving Size
Servings
Makes 6 main-dish servings, 2 skewers per serving

Dive into a world of exotic flavors with Chicken Saté with Almond Butter Sauce. This crowd-pleaser from Official goodNes™ is perfect for a quick and satisfying dinner. The dish features succulent chicken skewers marinated and grilled to perfection. Each bite is delightfully coated in a Thai-inspired almond butter sauce, made possible with the infusion of Thai curry paste.

Perfect for those on the hunt for easy recipes, this meal brings a taste of Asia to your dinner table without the hassle. As a part of the gluten-free and lactose-free meal categories, it's inclusive while making no compromises on flavor. This recipe is also egg-free and suitable for those avoiding nuts and peanuts, ensuring it's a versatile choice for any gathering.

Whether you're serving it as a main meal or as part of a dinner spread, Chicken Saté with Almond Butter Sauce is sure to become a favorite. 

Ingredients

  • ●
    1 tablespoon coconut oil or vegetable oil
  • ●
    3 tablespoons packed dark brown sugar
  • ●
    2 cloves garlic, finely chopped
  • ●
    2 teaspoons Thai curry paste
  • ●
    1 teaspoon ground turmeric
  • ●
    1 cup lite coconut milk
  • ●
    2 tablespoons fresh lime juice
  • ●
    1 tablespoon fish sauce
  • ●
    1/3 cup almond butter
  • ●
    1 pound boneless, skinless chicken breast halves

Make It

Step 1

Heat oil in medium saucepan over medium heat. Add sugar, garlic, curry paste and turmeric; cook, stirring constantly, for 30 seconds. Stir in coconut milk, lime juice and fish sauce. Bring to a boil. Cook for 2 minutes. Remove from heat.

Step 2

Pour ½ cup mixture into large bowl. Let cool. Add almond butter to mixture in saucepan; stir well.

Step 3

Cut chicken into 1 to 1 ½-inch-wide strips. Place in bowl with cooled mixture; stir to coat.

Step 4

Thread chicken onto 12 (6-inch) skewers. Discard marinade.

Step 5

Grill or broil skewers for 3 to 4 minutes on each side or until no longer pink and cooked through.

Step 6

Reheat dipping sauce in saucepan over low heat. Serve chicken with sauce.
Cook’s Tip:
If using wooden skewers, soak in water to prevent from burning while cooking.

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