Colombian Black Cake by LA LECHERA®, a rich dark cake with NESTLÉ LA LECHERA Sweetened Condensed Milk on a white dish.
Everyday Recipes

Colombian Black Cake

Official LA LECHERA®
Colombian Black Cake
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
20 min
Recipe Info - Cook Time
Cook 
1 hr 15 min
Recipe Info - Serving Size
Servings
24 servings

Indulge in a festive Colombian celebration with the Colombian Black Cake, an exquisite treat rooted in rich tradition. This recipe from Official LA LECHERA® blends the deep, alluring flavors that are signature to Colombian cake culture, delivering a moist and decadent dessert perfect for any celebration.

The Colombian Black Cake offers a luscious and intensely flavored experience. Crafted to perfection, this Colombian birthday cake integrates the savory sweetness of NESTLÉ LA LECHERA Sweetened Condensed Milk, binding the dense and flavorful ingredients into a cohesive masterpiece. The unique tonality of this Colombia cake is further accentuated by hints of wine, providing a rich depth that is sure to captivate.

Ideal for any special occasion, this Colombian cake recipe is not only delicious but also easy to follow, making it accessible for every skill level. Whether you are celebrating a holiday, a birthday, or simply indulging in a dessert that embodies the richness of Colombian cuisine, the Colombian Black Cake is a stellar choice. Bake this colombian cake wonder and let its enchanting flavors transport you straight to Colombia.

Ingredients

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Key Ingredients

A white can of sweetened condensed milk with blue labels beside the La Lechera logo and a plate of flan.

Sweetened Condensed Milk 14 oz Can

(14 oz. Can)

Make It

Step 1

Preheat oven to 350° F. Spray a 9 1/2-inch Bundt pan generously with nonstick cooking spray.

Step 2

Place dried fruit, nuts and wine in a food processor or blender; cover. Process until mixture forms a thick paste.

Step 3

Combine flour, baking powder and pumpkin pie spice in a small bowl.

Step 4

Beat butter in large mixing bowl with electric mixer for 1 minute. Add sweetened condensed milk, molasses and vanilla extract. Beat for 2 minutes. Beat in 3 eggs. Beat in half of flour mixture. Beat in remaining 2 eggs. Beat in remaining flour mixture just until incorporated. Stir in fruit and nut paste. Spread into prepared baking pan. Cover with foil.

Step 5

Bake for 1 hour. Remove foil; bake for an additional 15 to 20 minutes or until wooden pick inserted in center comes out clean. Cool in pan. Cake tastes best after standing at room temperature overnight.

Ingredients

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