Everyday Recipes

Colombian Black Cake

Official LA LECHERA®
Colombian Black Cake
Recipe Info - Skill Level
Level
Easy
Recipe Info - Serving Size
Servings
24 servings
Recipe Info - Prep Time
Prep 
20 min
Recipe Info - Cook Time
Cook 
1 hr 15 min

Ingredients

Make It

Step 1

Preheat oven to 350° F. Spray a 9 1/2-inch Bundt pan generously with nonstick cooking spray.

Step 2

Place dried fruit, nuts and wine in a food processor or blender; cover. Process until mixture forms a thick paste.

Step 3

Combine flour, baking powder and pumpkin pie spice in a small bowl.

Step 4

Beat butter in large mixing bowl with electric mixer for 1 minute. Add sweetened condensed milk, molasses and vanilla extract. Beat for 2 minutes. Beat in 3 eggs. Beat in half of flour mixture. Beat in remaining 2 eggs. Beat in remaining flour mixture just until incorporated. Stir in fruit and nut paste. Spread into prepared baking pan. Cover with foil.

Step 5

Bake for 1 hour. Remove foil; bake for an additional 15 to 20 minutes or until wooden pick inserted in center comes out clean. Cool in pan. Cake tastes best after standing at room temperature overnight.

Ingredients

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