Creamy Lemon Bars by LA LECHERA® with lemon filling on a Marias Gamesa® crust, dusted with powdered sugar.
Gamesa
Creamy Lemon Bars by LA LECHERA® with lemon filling on a Marias Gamesa® crust, dusted with powdered sugar.
Gamesa
Everyday Recipes

Creamy Lemon Bars

Official LA LECHERA®
Creamy Lemon Bars
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
30 min
Recipe Info - Cook Time
Cook 
30 min
Recipe Info - Serving Size
Servings
48 bars

Lemon bars are a great tangy treat, perfect for summer or any time of year. Sweetened condensed milk adds creaminess, and vanilla cookies make a perfect crust.

Creamy Lemon Bars is a delightful dessert that brings a burst of citrusy freshness to your taste buds. This recipe from Official LA LECHERA® combines the zest of lemons with the richness of sweetened condensed milk, creating an irresistible treat. The cornerstone of these lemon bars is the luscious filling made with NESTLÉ LA LECHERA Sweetened Condensed Milk, which infuses an unmatched smoothness and creamy texture.

Expertly crafted, these sweetened condensed milk lemon bars start with a base of finely crushed Maria cookies, offering a satisfying crunch that complements the smooth lemony layer atop. Each bite reveals the perfect blend of tangy and sweet flavors, making these bars an undeniable favorite for celebrations like Father’s Day, Mother’s Day, and Easter.

Even if you're looking for a simple, yet elegant dessert that’s easy to prepare, these lemon bars with sweetened condensed milk make an excellent choice. Sprinkle some sifted powdered sugar on top for an extra touch of sweetness, if desired. Ideal for various occasions, these lemon cream bars sweetened condensed milk are sure to leave everyone wanting more.

Ingredients

Key Ingredients

A white can of sweetened condensed milk with blue labels beside the La Lechera logo and a plate of flan.

Sweetened Condensed Milk 14 oz Can

(14 oz. Can)
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Make It

Step 1

Preheat oven to 350° F.

Step 2

Combine Marias Gamesa® Cookies crumbs and butter in medium bowl. Press lightly onto bottom and halfway up sides of ungreased 13 x 9-inch baking pan.

Step 3

Bake for 10 minutes.

Step 4

Beat sweetened condensed milk and eggs in large mixer bowl until fluffy. Beat in lemon juice, flour, baking powder, salt and food coloring just until blended. Fold in grated lemon peel; pour over crust.

Step 5

Bake for 20 to 25 minutes or until filling is set and crust is golden brown. Cool in pan on wire rack. Refrigerate for 2 hours. Cut into bars; sprinkle with powdered sugar.

Ingredients

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