Foil-Wrapped Tilapia by MAGGI®: tilapia with MAGGI Bouillon, pepper, cheese, and NESTLÉ® CARNATION® milk sauce.

Foil-Wrapped Tilapia

Official MAGGI®
Foil-Wrapped Tilapia
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
10 min
Recipe Info - Cook Time
Cook 
13 min
Recipe Info - Serving Size
Servings
4 servings

This no-mess fish preparation is easy and packed with flavor. Simply place the fish in foil, drizzle with olive oil and sprinkle with bouillon and pepper and you have a meal in minutes. Pair it with this spicy, creamy sauce and your dinner will be unforgettable.

Foil-Wrapped Tilapia offers an exquisite dining experience that effortlessly brings gourmet flavors to your table with minimal effort. This dish from Official MAGGI® ensures that preparing dinner is a breeze. Simply wrap your fresh tilapia in foil with a drizzle of olive oil, a sprinkle of MAGGI® Granulated Chicken Flavor Bouillon, and some fresh cracked black pepper. The result is a tender, juicy fish that’s ready in minutes.

What makes this meal truly memorable is the spicy, creamy sauce made with NESTLÉ® CARNATION® Evaporated Lowfat 2% Milk and melted Monterey Jack cheese. This decadent sauce not only complements the fish but also elevates the entire dining experience with its rich yet balanced flavors.

Ideal for occasions such as Summer or Lent & Easter, Foil-Wrapped Tilapia is perfect for those seeking a quick & easy meal that’s nut-free. Whether you're an experienced cook or just starting out, this easy recipe is perfect for all skill levels and is ready in 30 minutes or less. Enjoy this seafood dinner as a main course, and let the simplicity and taste make your meal unforgettable.

Ingredients

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The Secret Ingredient

A canister of Granulated Chicken Bouillon with a yellow label of an illustrated chicken carrying a basket.

Granulated Chicken Bouillon 15.9 oz

Make It

Step 1

Place each filet on a piece of foil. Drizzle each with ¼ teaspoon olive oil and ¼ teaspoon bouillon. Season with pepper. Fold into a packet.

Step 2

Heat large skillet over medium heat. Place fish packets in skillet. Cook, turning halfway through cooking, for 8 to 10 minutes or until fish is no longer translucent and flakes easily when tested with a fork.

Step 3

Combine evaporated milk, cheese, adobo sauce, remaining 1/2 teaspoon bouillon, garlic powder and cornstarch in a small saucepan over medium heat. Cook, stirring frequently, for about 5 minutes or until cheese is melted and sauce has thickened. Serve over fish.

Cook’s Tip:

For an added “wow” factor, serve the fish over a clean banana leaf and top with sliced yellow peppers and chopped cilantro. Banana leaves can be found at Latin American markets.

Ingredients