Foil-Wrapped Tilapia

Official MAGGI®
Foil-Wrapped Tilapia
Recipe Info - Skill Level
Level
Easy
Recipe Info - Serving Size
Servings
4 servings
Recipe Info - Prep Time
Prep 
10 min
Recipe Info - Cook Time
Cook 
13 min
This no-mess fish preparation is easy and packed with flavor. Simply place the fish in foil, drizzle with olive oil and sprinkle with bouillon and pepper and you have a meal in minutes. Pair it with this spicy, creamy sauce and your dinner will be unforgettable.

Ingredients

Make It

Step 1

Place each filet on a piece of foil. Drizzle each with ¼ teaspoon olive oil and ¼ teaspoon bouillon. Season with pepper. Fold into a packet.

Step 2

Heat large skillet over medium heat. Place fish packets in skillet. Cook, turning halfway through cooking, for 8 to 10 minutes or until fish is no longer translucent and flakes easily when tested with a fork.

Step 3

Combine evaporated milk, cheese, adobo sauce, remaining 1/2 teaspoon bouillon, garlic powder and cornstarch in a small saucepan over medium heat. Cook, stirring frequently, for about 5 minutes or until cheese is melted and sauce has thickened. Serve over fish.

Cook’s Tip:

For an added “wow” factor, serve the fish over a clean banana leaf and top with sliced yellow peppers and chopped cilantro. Banana leaves can be found at Latin American markets.

Ingredients