Chicken Enchilada Stew

Official MAGGI®
Chicken Enchilada Stew
Recipe Info - Skill Level
Level
Easy
Recipe Info - Serving Size
Servings
Makes 12 servings, about 1 cup per serving
Recipe Info - Prep Time
Prep 
5 min
Recipe Info - Cook Time
Cook 
25 min

Ingredients

Make It

Step 1

Combine water, enchilada sauce, evaporated milk, carrots, rice, bouillon and cumin in large saucepan.

Step 2

Cook over medium-high heat until mixture begins to boil. Reduce heat to medium-low. Cook, stirring occasionally, for 15 to 20 minutes or until rice is tender. Add chicken and corn; stir well. Cook for about 5 minutes to heat through.

Step 3

Spoon into serving bowls; top each serving with chips, cilantro and green onions. Season with ground black pepper, if desired.

Ingredients