Photograph of grilled golden-brown chicken thighs on white plate with stacked corn tortillas

Orange Tangerine Adobo Chicken

Official MAGGI®
Orange Tangerine Adobo Chicken
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
10 min
Recipe Info - Cook Time
Cook 
20 min
Recipe Info - Serving Size
Servings
8 servings

Orange Tangerine Adobo Chicken gets great flavor dimension from orange juice and chipotle chiles in adobo sauce. Enjoy it as an appetizer or entrée.

Orange Tangerine Adobo Chicken is a burst of vibrant flavors that come together in perfect harmony. This recipe from Official MAGGI® highlights the zesty notes of fresh orange juice combined with the smoky heat of chipotle chiles in adobo sauce. The result is a dish that's both tangy and slightly spicy, making it a versatile choice for any meal.

MAGGI Seasoning Sauce adds a savory depth that accentuates the natural sweetness of the citrus and the rich undertones of the chili. Perfect for a variety of occasions, from a casual summer dinner to a festive Christmas meal, this easy-to-make recipe is a wonderful addition to any cook's repertoire. Whether you choose to grill it for that smoky barbecue flavor or prepare it on the stovetop for a quick family dinner, Orange Tangerine Adobo Chicken is sure to impress.

This main dish is comforting, making it an ideal choice for those seeking flavorful yet straightforward recipes. Try this flavorful chicken dish to bring a taste of international cuisine to your table with minimal effort and maximum flavor.

Ingredients

The Secret Ingredient

Package of MAGGI Jugo Seasoning Sauce with a bright yellow label with illustration of sautee pan.

Jugo Seasoning Sauce

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Make It

Step 1

Heat juice and sugar in a large saucepan; whisk until sugar is completely dissolved. Whisk in seasoning sauce and chiles; cook for 3 to 4 minutes. Do not boil. Remove from heat; let cool.

Step 2

Place chicken thighs in a large freezer bag; carefully pour in juice mixture. Seal; refrigerate for 12 hours.

Step 3

Preheat grill or broiler.

Step 4

Grill or broil chicken for about 7 minutes on each side or until no longer pink in center. To test, pierce a thigh with a knife and if juice is clear, the thighs are cooked.

Ingredients

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