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Grilled Strawberry & Arugula Pizza

Official goodNes™
Grilled Strawberry & Arugula Pizza
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
10 min
Recipe Info - Cook Time
Cook 
12 min
Recipe Info - Serving Size
Servings
4 servings

Adding strawberries and arugula to the top of a cheese pizza gives a fresh twist to an old favorite.

Grilled Strawberry & Arugula Pizza is an inventive take on the classic cheese pizza, brought to you by Official goodNes™. This easy recipe will make your tastebuds dance with delight, combining savory and sweet elements that create a memorable flavor profile perfect for any summer gathering. With the crisp peppery notes of arugula and the juicy sweetness of strawberries, this pizza is a colorful and delicious main course that's ready in 30 minutes or less.

Using a base of JACK'S Original Cheese Pizza, each bite is guaranteed to be cheesy and satisfying. A generous sprinkle of crumbled goat cheese enhances the richness, while a touch of ground black pepper adds a hint of spice.

Whether you're a grilling newbie or a barbecue pro, this vegetarian dinner is an excellent choice for a light and refreshing summer meal. Ideal for quick and easy family dinners, it embodies the essence of Italian flavors with a modern twist. Enjoy Grilled Strawberry & Arugula Pizza and experience a delightful blend of tastes in every bite.

Ingredients

  • 1 (13.8 ounces) JACK'S Original Cheese Pizza
  • 1 cup sliced strawberries
  • 2 teaspoons balsamic syrup or balsamic reduction
  • Ground black pepper
  • 1 tablespoon shredded fresh basil leaves
  • 2 cups arugula
  • Crumbled goat cheese (optional)
Front Center view of Jack's Original Thin Cheese Frozen Pizza 13.8 oz Box NET WT 13.8 oz (393g) product.
Original Thin Crust
Cheese Pizza
NET WT 13.8 oz (393g)

Make It

Step 1

Preheat grill, setting all burners on low (400° F) with the lid closed.

Step 2

Combine strawberries, balsamic syrup and ground black pepper in medium bowl; toss gently to coat.

Step 3

Place pizza directly on the center of the grate. Close lid and cook for 12 to 15 minutes, rotating half a turn about 7 minutes into the cook time. Remove from grill; top with basil, arugula and goat cheese.

Ratings & Reviews

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