Mawa Kheer by LA LECHERA®, creamy dessert with condensed milk, garnished with nuts and saffron.
International Holiday

Mawa Kheer (Indian Dessert)

Official LA LECHERA®
Mawa Kheer (Indian Dessert)
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
10 min
Recipe Info - Cook Time
Cook 
15 min
Recipe Info - Serving Size
Servings
Makes 8 servings

Try this Mawa Kheer recipe and discover an easy and quick Indian dessert that can be made for special occasions such as Ramadan or Holi.

Mawa Kheer (Indian Dessert) is a delightful treat that brings the rich and traditional flavors of India to your table. This recipe from Official LA LECHERA® is perfect for any special occasion and is designed for all skill levels, making it accessible even for beginners. Created with NESTLÉ® LA LECHERA® Sweetened Condensed Milk, this dessert offers a creamy and delectable experience.

The essence of this quintessential Indian dessert lies in its luxurious richness and smooth texture, enhanced by the premium ingredients used. Mawa Kheer is celebrated during Indian holidays, serving as a heartwarming addition to your festive meals such as those during Ramadan or Holi. This quick and easy recipe is a wonderful choice for those who want to enjoy an authentic Indian pudding.

Ideal for occasions and family dinners, this dessert is a delightful way to end your meal. Let the flavors of Mawa Kheer elevate your dining experience, making each celebration memorable and sweet.

Ingredients

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Equipment Needed

  • Pan
  • cuenco
  • Cuchara

Key Ingredients

A white can of sweetened condensed milk with blue labels beside the La Lechera logo and a plate of flan.

Sweetened Condensed Milk 14 oz Can

(14 oz. Can)

Make It

Step 1

Combine sweetened condensed milk and fat free milk in a medium saucepan; add the saffron and set aside.

Step 2

Heat ½ tablespoon ghee in a medium skillet and fry the lotus seeds for 1 minute; remove from skillet. Cool and crush the seeds. Heat remaining ghee in the same skillet; fry pine nuts, raisins, cashews and almonds until golden brown.

Step 3

Add the crushed lotus seeds and nut mixture to the milk mixture and bring to a boil; reduce heat and simmer until thick and creamy. Add cardamom powder and mix well; remove from heat. Serve hot or cold.

Ingredients

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