Kashmiri Chili Powder Chocolate Truffles

Official LA LECHERA®
Kashmiri Chili Powder Chocolate Truffles
Recipe Info - Skill Level
Recipe Info - Serving Size
Makes about 15 truffles
Recipe Info - Prep Time
15 min
Recipe Info - Cook Time
5 min


Make It

Step 1

Combine chocolate chips and sweetened condensed milk in a medium saucepan; cook over medium-low heat, stirring frequently, until the chocolate is completely melted.

Step 2

Transfer to a medium bowl; stir in chili powder, vanilla extract and salt. Cover with plastic wrap; refrigerate for 1 1/2 to 2 hours or until the mixture is firm.

Step 3

Remove mixture from refrigerator. Spread cocoa powder evenly on a small plate. Use a tablespoon to scoop out small balls; roll immediately in cocoa powder.

Step 4

Serve at room temperature or store in the refrigerator for up to 2 days in an airtight container.


Why People Are Loving It