Kashmiri Chili Chocolate Truffles by LA LECHERA®, made with sweetened condensed milk, dusted with cocoa, on a white plate.

Kashmiri Chili Powder Chocolate Truffles

Official LA LECHERA®
Kashmiri Chili Powder Chocolate Truffles
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
15 min
Recipe Info - Cook Time
Cook 
5 min
Recipe Info - Serving Size
Servings
Makes about 15 truffles

Indulge your senses with the exquisite Kashmiri Chili Powder Chocolate Truffles from Official LA LECHERA®. These delightful treats marry the rich, velvety texture of chocolate with the aromatic warmth of kashmiri chili powder, creating an unforgettable harmony of flavors.

Each truffle is made with NESTLÉ® LA LECHERA® Sweetened Condensed Milk, which adds a luscious sweetness that perfectly complements the subtle heat of the chili powder. The combination of these premium ingredients guarantees a decadent experience in every bite.

Perfect for international cuisine enthusiasts and those celebrating Indian holidays, this dessert makes a stunning impression at any dessert gathering. Despite its luxurious taste, the recipe is surprisingly easy to make, ensuring that both novice and experienced chefs can create these nut-free candies with ease.

Whether you’re looking for a unique finish to a meal or a sweet treat to share with friends, Kashmiri Chili Powder Chocolate Truffles promise a delightful and sophisticated addition to your dessert repertoire.

Ingredients

Key Ingredients

A white can of sweetened condensed milk with blue labels beside the La Lechera logo and a plate of flan.

Sweetened Condensed Milk 14 oz Can

(14 oz. Can)

Make It

Step 1

Combine chocolate chips and sweetened condensed milk in a medium saucepan; cook over medium-low heat, stirring frequently, until the chocolate is completely melted.

Step 2

Transfer to a medium bowl; stir in chili powder, vanilla extract and salt. Cover with plastic wrap; refrigerate for 1 1/2 to 2 hours or until the mixture is firm.

Step 3

Remove mixture from refrigerator. Spread cocoa powder evenly on a small plate. Use a tablespoon to scoop out small balls; roll immediately in cocoa powder.

Step 4

Serve at room temperature or store in the refrigerator for up to 2 days in an airtight container.

Ingredients

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