Key Ingredients

A white can of sweetened condensed milk with blue labels beside the La Lechera logo and a plate of flan.
Condensed Milk
Sweetened Condensed Milk 14 oz Can
14 oz. Can
  • 1 cup whole milk
  • 1 can (14 ounces) NESTLÉ® LA LECHERA® Sweetened Condensed Milk
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 2 teaspoons ground cinnamon
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground cardamom
  • Finely grated zest of one orange
  • 12 ounces (about 2 to 4 pieces) naan bread, cubed
  • 5 tablespoons unsalted butter, divided
  • 1/4 cup packed light brown sugar
  • 3 cups chopped pineapple

Make It

Step 1

Preheat oven to 350° F.

Step 2

Whisk together milk, sweetened condensed milk, eggs, vanilla extract, cinnamon, salt, cardamom and orange zest. Fold in the cubed naan and set aside to soak.

Step 3

Melt 4 tablespoons butter in a 9- to 10-inch ovenproof skillet set over medium heat. Reduce heat to low; add brown sugar and stir until sugar is dissolved. Carefully add chopped pineapple; cook, stirring frequently, for 10 to 12 minutes or until the pineapple is lightly browned and the moisture is mostly evaporated.

Step 4

Add the pineapple to the naan mixture and stir to combine. Return skillet to the stove; set over medium heat. Melt the remaining tablespoon butter in the skillet; swirl to coat. Pour in the naan mixture; transfer skillet to oven. Bake for 45 to 50 minutes or until golden and set. Serve warm topped with whipped cream, if desired.

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