Everyday Recipes

Mini Dulce de Leche Cheesecake Bites with Sea Salt

Official LA LECHERA®
Mini Dulce de Leche Cheesecake Bites with Sea Salt
Recipe Info - Skill Level
Level
Intermediate
Recipe Info - Prep Time
Prep 
15 min
Recipe Info - Cook Time
Cook 
10 min
Recipe Info - Serving Size
Servings
24 servings

These cheesecake bites are so cute and delicious. The base is simply one Maria cookie placed in a cupcake liner and then filled with a Dulce De Leche batter.

Mini Dulce de Leche Cheesecake Bites with Sea Salt is the perfect blend of sweetness and sophistication. This delightful dessert from Official LA LECHERA® features a charmingly simple base made with Maria cookies, each nestled in a cupcake liner. The luscious filling is crafted with NESTLÉ LA LECHERA Dulce de Leche, delivering a creamy and gooey texture.

The dulce de leche mini cheesecake is elevated with a sprinkle of sea salt, balancing the rich sweetness of the cheesecake perfectly. These bites are not only easy to make but also ideal for special occasions like Mother's Day or Easter. With a skill level that's approachable for all, including kids, creating these mini cheesecake treats becomes a fun family activity.

Bake these adorable dulce de leche mini cheesecake bites in the oven and enjoy them as a dessert or bring them to your next celebration for an instant crowd-pleaser. The touch of sea salt added as a garnish enhances each bite, making them irresistibly delicious. Whether you’re marking Hispanic holidays or just looking for an everyday recipe, these cheesecake bites are sure to delight.

Perfect for medium skill levels, this nut-free dessert yields 24 servings, ensuring there's plenty to share. For an additional touch of indulgence, drizzle extra NESTLÉ LA LECHERA Dulce de Leche on top before serving.

Ingredients

Make It

Step 1

Preheat oven to 325° F. Line muffin pan with foil liners. Place 1 Marias Gamesa® Cookie in each liner.

Step 2

Beat cream cheese, ½ cup dulce de leche and sugar in large mixer bowl until light and creamy. Add vanilla extract and salt. Beat in eggs, one at a time, on low speed.

Step 3

Fill each liner with about 1 heaping tablespoon mixture.

Step 4

Bake for 10 to 12 minutes or until centers no longer jiggle (centers will be puffed). Cool completely on wire rack. Refrigerate for 2 hours before serving. Warm additional dulce de leche and drizzle over cheesecakes; sprinkle with a little sea salt.

Ingredients

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