Mini Peppermint Mocha Snow Cakes by COFFEE MATE®, with chocolate cake layers, NESTLÉ® morsels, and crushed peppermint.
Desserts

Mini Peppermint Mocha Snow Cakes

Official COFFEE MATE®
Mini Peppermint Mocha Snow Cakes
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
59 min
Recipe Info - Cook Time
Cook 
15 min
Recipe Info - Serving Size
Servings
40 servings

Mini Peppermint Mocha Snow Cakes from Official COFFEE MATE® are delightful bite-sized treats perfect for holiday celebrations and special occasions. Combining the rich taste of NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels with the festive flavor of Coffee mate® Peppermint Mocha Flavor Liquid Coffee Creamer, these mini cakes offer a burst of chocolatey goodness with a hint of peppermint.

The mini cakes' moist and tender texture is enhanced by the NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels, which melt in your mouth with every bite. Adding to the visual and taste appeal, you can top these cakes with crushed peppermint candies, providing a satisfying crunch and a pop of color.

Ideal for Christmas desserts and easy to prepare, these mini cakes align with the holiday spirit. Whether you are a novice baker or an experienced one, these cakes are simple to make and bring festive joy to any gathering. Enjoy these delightful treats during the winter season, Christmas celebrations, or any occasion that calls for a touch of sweetness and cheer.

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Ingredients

Key Ingredients

A red bottle of Peppermint Mocha Creamer with a coffee mug, chocolate chunks and peppermint bits under the Coffee mate logo.

Peppermint Mocha Liquid Coffee Creamer

(32 oz. Bottle)
A yellow bag of semi-sweet morsels with a red label beside a gooey chocolate chip cookie and chocolate morsels.

NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels

(NET WT 12 oz (340 g))

Make It

Step 1

Prepare cake mix batter with water, oil and eggs according to package directions.

Step 2

Line mini muffin cups with paper liners. Fill each liner with about 1 tablespoon batter.

Step 3

Bake at 350° F for 15 to 18 minutes or until wooden pick inserted in cupcake comes out almost clean.

Step 4

Cool in pans for 20 minutes. Remove to wire racks and cool completely.

Step 5

Heat Coffee mate Peppermint Mocha Flavor Liquid in microwave-safe bowl on HIGH (100%) power for 30 to 40 seconds. Add morsels. Cover with plastic wrap; let stand for 5 minutes.

Step 6

Stir Coffee mate mixture until combined and morsels are melted. Dip tops of cupcakes into chocolate mixture. Sprinkle with crushed peppermint candies, if desired.

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