Drinks

Puerto Rican Rum Punch (Coquito)

Official LA LECHERA®
Puerto Rican Rum Punch (Coquito)
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
15 min
Recipe Info - Cook Time
Cook 
5 min
Recipe Info - Serving Size
Servings
17 servings, 1/4 cup each

Puerto Rican Rum Punch (Coquito) is a delightful concoction that embodies the vibrant culture and festive spirit of Puerto Rico. This recipe from Official LA LECHERA® captures the essence of traditional puerto rican punch, perfect for Christmas and other holiday celebrations.

A true taste of the Caribbean, this puerto rican rum punch is made with the rich and creamy NESTLÉ LA LECHERA Sweetened Condensed Milk, providing a luxuriously smooth texture that complements the punch's tropical flavors. Ground cinnamon adds a hint of spice, elevating this classic holiday drink.

Creating this rum punch puerto rico style is easy, making it an ideal choice for anyone looking to add a bit of tropical flair to their holiday gatherings. Whether you're celebrating New Years or Three Kings Day, this puerto rican punch promises to be a hit among guests. Crafted for simplicity and enjoyment, you'll love sharing this coquito with family and friends while celebrating your favorite Hispanic holidays.

For a festive and flavorful experience that transports you to the heart of Puerto Rico, try this easy recipe and toast to good times with Puerto Rican Rum Punch (Coquito).

Ingredients

Make It

Step 1

Place water, cloves, cinnamon sticks and ginger in small saucepan; bring to a boil over medium heat. Remove from heat; cover. Cool for 15 minutes. Remove cloves, cinnamon sticks, and ginger piece.

Step 2

Place cream of coconut, sweetened condensed milk, rum and cooled spice water in blender; cover. Blend for about 45 seconds or until well blended. Refrigerate in glass container or bottle for at least 2 hours or until well chilled. Shake well before pouring.

Step 3

To Serve: Serve in aperitif glasses for a 2-ounce serving. Sprinkle with ground cinnamon.

Cook’s Tips:

Place a cinnamon stick in the bottled punch for extra spice. Dip rims of glasses in water; dip in white and red sparkling sugars.

Ingredients

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