Drinks
Key Ingredients
Ingredients
- ●1 cup water
- ●12 whole cloves
- ●2 cinnamon sticks
- ●1 piece (1-inch) fresh ginger, peeled
- ●1 can (15 fluid ounces) cream of coconut
- ●1 can (14 ounces) NESTLÉ LA LECHERA Sweetened Condensed Milk
- ●1 cup rum
- ●Ground cinnamon (optional)
Make It
Step 1
Place water, cloves, cinnamon sticks and ginger in small saucepan; bring to a boil over medium heat. Remove from heat; cover. Cool for 15 minutes. Remove cloves, cinnamon sticks, and ginger piece.
Step 2
Place cream of coconut, sweetened condensed milk, rum and cooled spice water in blender; cover. Blend for about 45 seconds or until well blended. Refrigerate in glass container or bottle for at least 2 hours or until well chilled. Shake well before pouring.
Step 3
To Serve: Serve in aperitif glasses for a 2-ounce serving. Sprinkle with ground cinnamon.
Recipe Notes
Place a cinnamon stick in the bottled punch for extra spice. Dip rims of glasses in water; dip in white and red sparkling sugars.
