Everyday Recipes
Key Ingredients
Ingredients
- ●24 fresh strawberry or banana slices
- ●4 envelopes (7 grams each) unflavored gelatin
- ●1 cup hot water
- ●1 package (8 ounces) 1/3 less fat cream cheese (Neufchâtel), at room temperature
- ●4 cups quartered strawberries
- ●1 can (14 ounces) NESTLÉ LA LECHERA FAT FREE Sweetened Condensed Milk
- ●Fresh mint leaves
Make It
Step 1
Line 24 muffin cups with foil cups. Place strawberry or banana slices on bottom of each foil cup.
Step 2
Sprinkle gelatin over water in medium bowl; stir until gelatin is dissolved. Place cream cheese, gelatin mixture, quartered strawberries and sweetened condensed milk in blender. Blend until smooth; spoon cream cheese mixture evenly into foil cups.
Step 3
Refrigerate for 4 hours or until firm. Invert desserts on dessert plates; remove foil. Garnish with mint before serving.
Recipe Notes
To remove foil easily, dip foil portion in warm water for 5 seconds.
