Lasagna
Cheesy Garlic Lasagna with Meat Sauce
Family Size
- Lasagna noodles layered between garlic tomato sauce, 100% pure beef, and real mozzarella cheese
- Made with ingredients you can feel good about for a homemade taste the family will love
- Feeding friends and family since 1924
WHY IT'S DELICIOUS
Freshly Made Pasta
12g Protein Per Serving
Freshly made simply frozen
PRODUCT DETAILS
| Amount Per Serving | ||
|---|---|---|
| Calories | 250 | |
| % Daily Value* | ||
| Total Fat 9g | 12% | |
| Saturated Fat 5g | 25% | |
| Trans Fat 0.5g | ||
| Cholesterol 30mg | 10% | |
| Sodium 740mg | 32% | |
| Total Carbohydrate 29g | 11% | |
| Dietary Fiber 2g | 7% | |
| Total Sugars 5g | ||
| Incl. 3g Added Sugars | 6% | |
| Protein 12g | 22% | |
| Vitamin D 0mcg Calcium 200mg Iron 1.1mg Potassium 460mg | 0% 15% 6% 10% | |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
COOKED PASTA (WATER, SEMOLINA WHEAT FLOUR), TOMATOES, PART-SKIM MOZZARELLA CHEESE AND MODIFIED CORNSTARCH (PART-SKIM MOZZARELLA CHEESE [CULTURED MILK, SALT, ENZYMES], MODIFIED CORNSTARCH, SKIM MILK, FLAVORS), WATER, COOKED BEEF, TOMATO JUICE, TOMATO PASTE, ONIONS, 2% OR LESS OF BURGUNDY WINE, SUGAR, MODIFIED CORNSTARCH, GARLIC PUREE, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT), WHEAT FLOUR, SALT, EXTRA VIRGIN OLIVE OIL, SPICES, POTASSIUM CHLORIDE, CITRIC ACID, CALCIUM CHLORIDE.
Contains a Bioengineered Food Ingredient
Allergens
CONTAINS: WHEAT, MILK, SOY.
*Please refer to the product label for the most accurate nutrition, ingredient, and allergen information.
How to Prepare
Conventional Oven Instructions
Step 1
Preheat 375°F. Leave film on tray, do not vent.
Step 2
Place tray on a baking sheet, center rack.
Step 3
Cook 65 minutes.* Uncover, continue cooking for an additional 5 minutes (TOTAL cook time 70 minutes*).
Step 4
Remove baking sheet from oven. Let stand 5 minutes.
Microwave Instructions
Microwave Instructions
Step 1
Leave film on tray, do not vent.
Step 2
Cook on high for 12 minutes.*
Step 3
Uncover. Rotate 1/4 turn, and cook another 7 minutes, 30 seconds on high.*
Step 4
Let stand 5 minutes.
Micro-Bake Instructions
Micro-Bake Instructions
Step 1
Preheat 375°F. Leave film on tray, do not vent.
Step 2
Cook in microwave on high for 11 minutes.*
Step 3
Uncover and place tray onto baking sheet on center rack of preheated oven. Cook in oven 25 minutes.*
Step 4
Remove baking sheet from oven. Let stand 5 minutes.
Tips
For food safety and quality follow these cooking instructions. Cook thoroughly to ensure product reaches an internal temperature of 165°F.
* Directions developed using 1100 watt microwave oven. Ovens vary; cooking time may need adjusting.
Caution: Product will be hot! Do not prepare in toaster oven. Do not reheat tray.
Keep Frozen.
