Lasagna
Cheesy Garlic Lasagna with Meat Sauce
Family Size
Lasagna
Cheesy Garlic Lasagna with Meat Sauce
Family Size
- Lasagna noodles layered between garlic tomato sauce, 100% pure beef, and real mozzarella cheese
- Made with ingredients you can feel good about for a homemade taste the family will love
- Feeding friends and family since 1924
WHY IT'S DELICIOUS

Freshly Made Pasta

12g Protein Per Serving

Freshly Made, Simply Frozen™
PRODUCT DETAILS
Amount Per Serving | ||
---|---|---|
Calories | 250 | |
% Daily Value* | ||
Total Fat 9g | 12% | |
Saturated Fat 5g | 25% | |
Trans Fat 0.5g | ||
Cholesterol 30mg | 10% | |
Sodium 740mg | 32% | |
Total Carbohydrate 29g | 11% | |
Dietary Fiber 2g | 7% | |
Total Sugars 5g | ||
Incl. 3g Added Sugars | 6% | |
Protein 12g | 22% | |
Vitamin D 0mcg Calcium 200mg Iron 1.1mg Potassium 460mg | 0% 15% 6% 8% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
SAUCE: TOMATOES, WATER, COOKED BEEF, TOMATO JUICE, TOMATO PASTE, ONIONS, BURGUNDY WINE, SUGAR, MODIFIED CORNSTARCH, GARLIC PUREE, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT), WHEAT FLOUR, SALT, EXTRA VIRGIN OLIVE OIL, SPICES, POTASSIUM CHLORIDE, CITRIC ACID, CALCIUM CHLORIDE. COOKED PASTA: WATER, SEMOLINA WHEAT FLOUR. CHEESE: PART-SKIM MOZZARELLA CHEESE AND MODIFIED CORNSTARCH (PART-SKIM MOZZARELLA CHEESE [CULTURED MILK, SALT, ENZYMES], MODIFIED CORNSTARCH, SKIM MILK, FLAVORS).
Allergens
CONTAINS: WHEAT, MILK, SOY INGREDIENTS.
*Please refer to the product label for the most accurate nutrition, ingredient, and allergen information.
How to Prepare
Conventional Oven Instructions
Step 1
Preheat 375°F. Leave film on tray, do not vent.
Step 2
Place tray on a baking sheet, center rack.
Step 3
Cook 65 minutes.* Uncover, continue cooking for an additional 5 minutes (TOTAL cook time 70 minutes*).
Step 4
Remove baking sheet from oven. Let stand 5 minutes.
Microwave Instructions
Microwave Instructions
Step 1
Leave film on tray, do not vent.
Step 2
Cook 32 minutes on 50% power.*
Step 3
Let stand 5 minutes.
Tips
For food safety and quality follow these cooking instructions. Cook thoroughly to ensure product reaches an internal temperature of 165°F.
* Directions developed using 1100 watt microwave oven. Ovens vary; cooking time may need adjusting.
Caution: Product will be hot! Do not prepare in toaster oven. Do not reheat tray.
Keep Frozen.
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