Lasagna
Lasagna Italiano
Family Size
PRODUCT DETAILS
| Nutrition Item and Amount per Serving | % Daily Value* |
|---|---|
| Total Fat 8g | 10% |
| Saturated Fat 3.5g | 18% |
| Trans Fat 0g | |
| Cholesterol 25mg | 8% |
| Sodium 600mg | 26% |
| Total Carbohydrate 30g | 11% |
| Dietary Fiber 2g | 7% |
| Total Sugars 8g | |
| Incl. 3g Added Sugars | 6% |
| Protein 13g | 25% |
| Vitamin D 0.1mcg | 0% |
| Iron 1.2mg | 6% |
| Calcium 210mg | 15% |
| Potassium 520mg | 10% |
| * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |
Ingredients
COOKED PASTA (WATER, SEMOLINA WHEAT FLOUR), TOMATOES, TOMATO JUICE, LOW FAT RICOTTA CHEESE (PASTEURIZED WHEY, PASTEURIZED MILK, PASTEURIZED CREAM, VINEGAR, CARRAGEENAN, XANTHAN GUM), COOKED PORK AND BEEF, LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (CULTURED PART-SKIM MILK, SALT, ENZYMES), TOMATO PUREE (WATER, TOMATO PASTE), 2% OR LESS THAN ONIONS, SUGAR, PARMESAN CHEESE (CULTURED MILK, SALT, ENZYMES), SPICES, WATER, BREADCRUMBS (WHEAT FLOUR, SUGAR, YEAST, SOYBEAN OIL, SALT), MODIFIED FOOD STARCH, SALT, GARLIC, SOYBEAN OIL, POTASSIUM SALT, SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT), DRIED GARLIC, CITRIC ACID, CALCIUM CHLORIDE, DRIED ONIONS, NATURAL FLAVOR.
Contains a Bioengineered Food Ingredient
Allergens
CONTAINS: WHEAT, MILK, SOY.
*Please refer to the label on your product for the most accurate nutrition, ingredient, and allergen information
COOKING INSTRUCTIONS
Step 1
Preheat 375°F. Leave film on tray, do not vent.
Step 2
Place tray onto baking sheet on center rack.
Step 3
Cook covered for 50 minutes.*
Step 4
Remove film and bake for 15 minutes.
Step 5
Remove from oven and let stand undisturbed for 15 minutes to complete the cooking process.
Step 1
Preheat 375°F. Leave film on tray, do not vent.
Step 2
Cook in microwave on High 12 minutes.
Step 3
Remove film and place tray onto baking sheet on center rack of preheated oven.
Step 4
Cook in oven for 20 minutes.
Step 5
Remove from oven and let stand for 15 minutes to complete cooking process.
Step 1
Leave film on tray, do not vent.
Step 2
Cook on high for 10 minutes.*
Step 3
Uncover. Rotate 1/4 turn and cook another 5 minutes on high.*
Step 4
Rotate 1/4 turn and cook another 5 minutes on high.*
Step 5
Let stand 15 minutes before serving.
For food safety and quality follow these cooking instructions. Cook thoroughly to ensure product reaches an internal temperature of 165°F.
* Directions developed using 1100 watt microwave oven. Ovens vary; cooking time may need adjusting.
Caution: Product will be hot! Do not prepare in toaster oven. Do not reheat tray.
Keep Frozen.
