STOUFFER'S® KEY INGREDIENT
INGREDIENTS
- ●1 package (12 ounces) STOUFFER'S® Spinach Soufflé
- ●2 1/2 pounds white mushrooms, stems removed
- ●1/4 cup grated Parmesan cheese, plus more for garnish
MAKE IT
Step 1
Prepare spinach soufflé according to package.
Step 2
Stir, along with Parmesan cheese, into a metal mixing bowl.
Step 3
Arrange mushrooms on a baking sheet; fill with spinach/cheese mixture, mounding slightly.
Step 4
Garnish with additional parmesan cheese.
Step 5
Bake at 400°F (10-15 min. or until cheese and mushrooms are lightly browned).
Step 6
Try this: Add sausage or chorizo
